Waiter and Waitress Supplies
- Oklahoma Sound 111PLS Lectern With Microphones Slide Out Shelf, Ribbonwood Finish$730.96 /EachSKU: 662-012-RIBBONVPN: 111PLS WITH SHELF RIBBONWOOD
- Oklahoma Sound 111PLS Lectern With Microphones Slide Out Shelf, Mahogany Finish$710.75 /EachSKU: 662-012-MAHVPN: 111PLS WITH SHELF MAHOGANY
- Vollrath 47212 - Stainless Steel Serving Tray - 12" Round - 3/4" Deep$18.04 /EachSKU: 913-919VPN: 47212
- Oklahoma Sound PS12V 12V Rechargeable Battery for Lectern Microphone$126.08 /EachSKU: 662-013VPN: PS12V
- On Sale
- Clearance
Non-Skid Service Tray - 22" Oval, BrownSpecial Price $10.00 /Each Regular Price $44.89SKU: 607-182-BROVPN: NS-2700-BR- Carlisle 2700GR2004 Griptite 2 Serving Tray, 27"L X 22"W, Oval, Brown$59.69 /EachSKU: 269-EG4-BROWNVPN: 2700GR2076
- Carlisle 2700GR2004 Griptite 2 Serving Tray, 27"L X 22"W, Oval, Black$59.69 /EachSKU: 269-EG4-BLACKVPN: 2700GR2004
- Carlisle 2500GR2004 Griptite 2 Serving Tray, 24"L X 19"W, Oval, Brown$51.79 /EachSKU: 269-EF9-BROWNVPN: 2500GR2076
- Carlisle 2500GR2004 Griptite 2 Serving Tray, 24"L X 19"W, Oval, Black$51.79 /EachSKU: 269-EF9-BLACKVPN: 2500GR2004
- Central Specialties Wood Tray Stand - Deluxe Table Height with Top Straps, 18-1/2" W x 17" D x 30" H$45.60 /EachSKU: 597-028VPN: 1170 DK WALNUT
- Central Specialties Wood Tray Stand - Deluxe Tall Height, Open Top, 18-1/2" W x 17" D x 38" H$55.20 /EachSKU: 597-026VPN: 1178BSO
- Central Specialties Wood Tray Stand Standard, Walnut Finish, 19" W x 17" D x 30" H$43.20 /EachSKU: 597-020VPN: 1270
- CSL 1053BL - Tray Stand Deluxe, 19" W x 15" D x 31" H, Black$40.80 /EachSKU: 597-017-BLKVPN: 1053BL
- Central Specialties Wood Tray Stand - Deluxe Table Height, Open Top, 18-1/2" W x 17" D x 30" H$45.60 /EachSKU: 597-025VPN: 1170BSO
Equip Your Staff With High-Quality Restaurant Server Supplies
Restaurant server supplies help your staff provide prompt and attentive service, ultimately contributing to a positive guest experience. From wait stations that keep essential items within reach to crowd control solutions that manage the flow of customers, our selection of waiter supplies caters to your restaurant's diverse needs.
The benefits of investing in high-quality waiter supplies include:
- Improved organization and efficiency in the dining room
- Enhanced customer service and satisfaction
- Increased staff productivity and morale
- Streamlined front-of-house operations
Our extensive collection of restaurant server supplies includes a variety of essential items to meet your needs. The Central Restaurant M8220-BLK-UNASSEMBLED Waiter/Waitress Station is a durable and spacious solution for storing menus, utensils, and other essential items. Its melamine construction and metal corner brackets ensure long-lasting performance in busy dining environments. For effective crowd control, consider the Central Exclusive 087-0F5 Red Plastic Checkout Lane Divider, which helps guide customers and maintain an orderly flow in your restaurant.
In addition to waiter supplies, it's important to consider other elements that contribute to a successful dining experience. Our selection of menus offers a variety of styles and materials to showcase your restaurant's offerings, while our dining room apparel ensures your staff looks professional and polished. By investing in high-quality restaurant server supplies, you can create a more efficient and enjoyable dining environment for both your staff and customers. Explore our comprehensive range of products to find the perfect solutions for your establishment.
When selecting a waiter station, consider features such as ample storage space for menus, utensils, and other supplies, durable construction materials, and a design that complements your restaurant's decor. Additional features like adjustable shelves, locking drawers, and casters for mobility can further enhance its functionality.
Implementing crowd control solutions like checkout lane dividers, stanchions, and signage can help guide customers and maintain an orderly flow in your restaurant. These products are especially useful during peak hours or when managing large groups. Be sure to train your staff on proper crowd control techniques to ensure a smooth and efficient dining experience for your guests.