Forks

Central Restaurant Products has a huge selection of flatware. Shop our selection of Forks here, including dinner forks, salad forks, serving forks, and more. Use the navigation on the left to narrow down your results. Browse by type of fork, pattern, brand, composition, and more. Trouble finding exactly what you're looking for? We're here to help with a fully staffed team of knowledgeable product consultants, experts trained to assist any type of operation, from a residential kitchen, to a chain restaurants and high volume commercial foodservice locations.

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Discover the Perfect Restaurant Forks for Your Dining Establishment

Restaurant forks are an essential component of any dining establishment's tableware. Our collection includes a wide variety of forks that meet the needs of any restaurant, from casual diners to upscale eateries. Whether you're serving up a fresh salad or a hearty main course, having the right forks ensures your guests enjoy their meals.

The benefits of choosing the right restaurant forks include:

  • Enhancing the overall dining experience for your guests
  • Ensuring durability and longevity, even with frequent use
  • Complementing your existing tableware and decor
  • Providing a comfortable and functional utensil for your patrons

Our extensive collection of restaurant forks includes a variety of options to suit your needs. One of our top picks is the Oneida B856FDNF Lumos Heavyweight Dinner Fork, which is 8 inches long and has a comfortable grip. Another excellent choice is the Steelite 5732SX021 Dinner Fork, crafted from durable 18/10 stainless steel and featuring an elegant, timeless design.

In addition to our selection of restaurant forks, we also offer a wide range of other flatware options, including spoons, knives, and serving utensils. With our high-quality restaurant forks, knives, and flatware, you'll be ready to provide your guests with an unforgettable dining experience.

What are the most common types of restaurant forks?

Dinner forks are the largest and used for main courses, while salad forks are slightly smaller and best used for greens. Dessert forks are the smallest and are used for the sweet course, and serving forks are ideal for serving and portioning food.

What is the best material for restaurant forks?

Stainless steel is the most common and best material for commercial forks. It's durable, easy to clean, and resistant to rust and corrosion. High-quality stainless steel, such as 18/10 or 18/0, is a great choice due to its strength and shine.

How do you clean and maintain restaurant forks?

To clean and maintain your forks, wash them in hot, soapy water after each use. Rinse thoroughly and dry them completely to prevent water spots. For tough stains or discoloration, use a soft-bristled brush or a stainless steel cleaner. Avoid using abrasive materials or harsh chemicals, as these can damage the finish. Store your forks in a dry, organized manner to prevent scratches and maintain their appearance.