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Catering Equipment and Supplies: List of Most Important Items

The 5 Best Commercial Kitchen utensils

The 5 Best Commercial Kitchen Juicers
Choosing the right commercial refrigeration equipment is a decision that directly impacts a business's efficiency and overall product quality. With numerous unique features and functions that each refrigeration unit offers, the best place to start is by deciding what kind of restaurant refrigerator your kitchen needs. Reach-in refrigerators and freezers are ideal for easy access to frequently used items, while merchandising refrigeration is perfect for showcasing products to customers (and may not be as efficient for use in a kitchen).
Walk-in coolers and freezers provide more storage space for larger quantities, and prep tables with refrigeration are excellent for food preparation and streamlining those processes. In some cases, more than one type of commercial refrigeration is needed–for example, a reach-in refrigeration unit along with a refrigerated food prep table may be necessary in some kitchens. Explore different types, brands, models, and features in our collection of top-selling commercial kitchen refrigeration to find the right fit for your kitchen.
Different types of commercial refrigeration systems include:
When selecting your next commercial refrigeration system, you’ll want to:
In comparison to regular refrigerators, commercial refrigerators are designed to handle the high demands of commercial kitchens and businesses. Commercial refrigerators often offer a larger amount of storage space, better temperature control (even with doors opening and closing frequently), and are extra durable to withstand frequent use.
A commercial-grade refrigerator has a large storage capacity, durable stainless-steel construction, and the ability to withstand the high demands of a commercial setting.
The best commercial refrigerator is determined by your unique needs, and most importantly–what kind of refrigerator you’re looking for. Check out our buying guides to find the right refrigerator for your specific needs:
With proper care and maintenance such as regular cleaning and repair or replacement of faulty parts , you can expect your commercial refrigerator and/or freezer to last between 10-15 years.
You can find a guide to proper care for your commercial refrigeration on our resource center. Access the Guide
The main differences between reach-in and walk-in commercial refrigeration units:
The cost of a commercial refrigerator can span anywhere from $1,500 to $10,000. The average cost of a commercial refrigerator varies widely, depending on the brand and functions of the refrigerator you’re looking for.
How to Clean, Care For, and Maintain Your Commercial Mixer
Catering Equipment and Supplies: List of Most Important Items
The 5 Best Commercial Kitchen utensils
The 5 Best Commercial Kitchen Juicers