How to Clean, Care For, and Maintain Your Commercial Mixer
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Catering Equipment and Supplies: List of Most Important Items

The 5 Best Commercial Kitchen utensils

The 5 Best Commercial Kitchen Juicers
A commercial stainless steel prep table is a must-have for any professional kitchen, providing a durable and easy-to-clean surface for all your food preparation tasks. With various sizes and configurations available, you can find the perfect commercial work table to fit your kitchen's unique layout and needs.
Commercial stainless steel prep tables are beneficial because:
Our extensive collection of commercial stainless steel prep tables includes options to suit every kitchen's needs. The Duke 314S-3096-S/S-S/S LEGS 96”Wx30”D heavy duty work table features a reinforced 14-gauge stainless steel top and a 600-pound load capacity, making it ideal for heavy-duty use. For a more compact option, consider the Advance Tabco KTMS-246 work table, which boasts an L-shaped design and a 5-foot splash at the rear for added convenience.
There are many other options to suit your specific needs. Our standard-duty 16-gauge work tables provide a cost-effective solution for less demanding environments, while our light-duty 18-gauge commercial work tables are perfect for smaller kitchens or lighter-duty tasks.
The higher nickel and chromium content of 304 stainless steel makes it more corrosion-resistant and suitable for heavy-duty use. Although 430 stainless steel contains less nickel and is more prone to corrosion, it is less expensive and ideal for lighter-duty applications.
A stainless steel table's weight capacity depends on its gauge and construction. Typically, 14-gauge tables hold 600 pounds, 16-gauge tables around 500. Always refer to the manufacturer's specifications for the exact weight capacity.
Yes, 14-gauge stainless steel is an excellent choice for commercial kitchens. It is thicker and more durable than 16- or 18-gauge stainless steel, making it ideal for heavy-duty use and high-volume food preparation.
Use a soft cloth or sponge with warm water and a mild detergent. Avoid using abrasive cleaners or scouring pads, as these can scratch the surface. Rinse the table thoroughly and dry it with a clean towel to prevent water spots. Regularly sanitize the table with a food-safe disinfectant to maintain a hygienic work surface.
How to Clean, Care For, and Maintain Your Commercial Mixer
Catering Equipment and Supplies: List of Most Important Items
The 5 Best Commercial Kitchen utensils
The 5 Best Commercial Kitchen Juicers