CONTRACT SERVICES
Get personalized expertise from start to finish with Central’s contract services, putting to use decades of experience to provide a one-stop solution.
- Full service
- Flexible solutions
- Reliable
Why Use a Contract Consultant?
Our contract teams offer a full-service approach, serving as a liaison for ease of communication and less stress down the road. We rely on established connections with manufacturers to negotiate the best pricing and ensure your vision comes to life. Our contract services are ideal for any new business or commercial kitchen products.
A Flexible Solution Tailored to You
Our contract consultants begin by meeting with operators one on one to learn about the specific needs and assess solutions, drafting a detailed, uniquely tailored plan to rise to whatever challenge you’re faced with. Whether you’re opening a brand-new restaurant or looking to upgrade your established commercial kitchen, our consultants are a one-point contact source that’ll facilitate all areas of the project.
Consistent and Reliable
After the initial needs are assessed, our team works to help determine a realistic budget and timeline for completion, using industry connections to negotiate the best price points on premier equipment, oversee job site progress, and communicating with key stakeholders like contractors, installers, health inspectors, electricians, and more to ensure your goals and vision are met.
Are Contract Services Right for Your Foodservice?
Our team has experience with a vast variety of customer segments, from dealing with new concepts to established restaurants.
Some of the business types they’ve helped enhance include:
Organic growth restaurants and new concepts
Chain restaurants
Corporate dining facilities
Military, government, and correctional facilities
Hospitals
Colleges and K-12 schools
Resorts and hotels
Retirement villages and assisted living communities
Our Consultants
Our team of contract consultants brings to the table 50+ years of combined experience serving the hospitality and foodservice industries. They are based both out of our Indianapolis headquarters and our contract branch in North Carolina, and travel wherever there are foodservice opportunities.
The team is led by Senior National Contract Manager Scott Bullock who has worn many hats throughout his industry tenure, which first began in 1988. Bullock started as a draftsman at a small family-owned company, and progressed into the roles of estimator, director of operations, general manager, and contract manager. Most of his experience has revolved around designing and building new commercial foodservice construction.
Central’s Indianapolis headquarters, with more than fifty onsite product experts, helps support our North Carolina team and all our customers.
Get Started
Learn more about whether our contract services can further your vision. Call 800.215.9293 or drop us a note to learn more about our services and set up a consultative meeting.
CONTRACT SERVICES
Get personalized expertise from start to finish with Central’s contract services, putting to use decades of experience to provide a one-stop solution.
- Full service
- Flexible solutions
- Reliable
Why Use a Contract Consultant?
Our contract team offers a full-service approach, serving as a liaison for ease of communication and less stress down the road. We rely on established connections with manufacturers to negotiate the best pricing and ensure your vision comes to life. Our contract services are ideal for any new business or commercial kitchen products.
A Flexible Solution Tailored to You
Our contract consultants begin by meeting with operators one on one to learn about the specific needs and assess solutions, drafting a detailed, uniquely tailored plan to rise to whatever challenge you’re faced with. Whether you’re opening a brand-new restaurant or looking to upgrade your established commercial kitchen, our consultants are a one-point contact source that’ll facilitate all areas of the project.
Consistent and Reliable
After the initial needs are assessed, our team works to help determine a realistic budget and timeline for completion, using industry connections to negotiate the best price points on premier equipment, oversee job site progress, and communicating with key stakeholders like contractors, installers, health inspectors, electricians, and more to ensure your goals and vision are met.
Are Contract Services Right for Your Foodservice?
Our team has experience with a vast variety of customer segments, from dealing with new concepts to established restaurants.
Some of the business types they’ve helped enhance include:
Organic growth restaurants and new concepts
Chain restaurants
Corporate dining facilities
Military, government, and correctional facilities
Hospitals
Colleges and K-12 schools
Resorts and hotels
Retirement villages and assisted living communities
Our Consultants
Our team of contract consultants brings to the table 50+ years of combined experience serving the hospitality and foodservice industries. They are based both out of our Indianapolis headquarters and our contract branch in North Carolina, and travel wherever there are foodservice opportunities.
The team is led by Senior National Contract Manager Scott Bullock who has worn many hats throughout his industry tenure, which first began in 1988. Bullock started as a draftsman at a small family-owned company, and progressed into the roles of estimator, director of operations, general manager, and contract manager. Most of his experience has revolved around designing and building new commercial foodservice construction.
Central’s Indianapolis headquarters, with more than fifty onsite product experts, helps support our North Carolina team and all our customers.
Get Started
Learn more about whether our contract services can further your vision. Call 800.215.9293 or drop us a note to learn more about our services and set up a consultative meeting.