Dining Room
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Elevate Guests’ Dining Experience with Versatile Dining Equipment
The appearance of your dining room is the initial impression your business makes on guests. A well-furnished and welcoming dining room is essential for ensuring guests feel comfortable and encouraged to dine with you. Without it, your guests may feel uncomfortable and discouraged from dining in your establishment; which can lead to lost sales.
Create a welcoming dining space your guests will love with our comprehensive selection of dining room equipment, including buffet equipment, dinnerware, and bar equipment; all hand-picked specifically for businesses like yours.
Learn more about creating an inviting dining room in our recent guide.
The frequency of replacing your dining equipment can vary depending on the quality and wear-and-tear of the product, but you can count on replacing it every 5-10 years.
A wide range of dining equipment is available, including:
- Flatware - forks, spoons, knives, etc.
- Drinkware/Glassware - beverage and cocktail glasses, beer glasses, etc.
- Dinnerware - bowls, plates, etc.
- Table Linens - tablecloths, table skirts, etc.
- Menus
Items you can expect to find on a dining room equipment list include:
- Dining Tables
- Dining Chairs
- Table Linens
- Flatware
- Glassware
- Dinnerware
- High Chairs
- Host Stands
- Menus
- Outdoor Furniture (if applicable)
A great place to get all of your dining room equipment is here at Central Restaurant Products! Our selection stands out with exceptional quality, innovative design, and meticulous attention to detail, ensuring that each product meets the highest standards for your business.
Factors that should be taken into consideration when choosing your glassware and dinnerware include:
- Your restaurant’s theme/style - minimalistic, specific color scheme, etc.
- The durability of the product–you’ll want durable glassware and dinnerware
- Ease of cleaning - can these be ran through a dishwasher?
- The cuisine you’re offering and the glassware/dinnerware it should be served in - take ice cream for example, it should be served in a dessert dish.
