Steam Kettles
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Floor Mounted Stationary Kettle, 20 Gallon Electric, 240V$24,458.00 /EachSKU: 515-630-240VPN: K20ELFREE Shipping- + Options
Floor Mounted Stationary Kettle, 20 Gallon Electric, 208V$24,458.00 /EachSKU: 515-630-208VPN: K20ELFREE Shipping- Groen TDH40 Kettle, Natural Gas, Table Top, 40-Quart$17,947.00 /EachSKU: 290-165-NATVPN: TDH40FREE Shipping
- Groen TDH40 Kettle, LP Gas, Table Top, 40-Quart$17,947.00 /EachSKU: 290-165-LPVPN: TDH40FREE Shipping
- Groen TDB20 Kettle, Electric, Table Top, 240V/3-Ph$8,630.00 /EachSKU: 290-155-240V3PHVPN: TDB20FREE Shipping
- Groen TDB20 Kettle, Electric, Table Top, 240V/1-Ph$8,630.00 /EachSKU: 290-155-240V1PHVPN: TDB20FREE Shipping
- Groen TDB20 Kettle, Electric, Table Top, 208V/1-Ph$8,630.00 /EachSKU: 290-155-208V1PHVPN: TDB20FREE Shipping
- Groen EE80 Kettle, Electric, 80-Gallon, 240V$35,322.00 /EachSKU: 290-125-240VVPN: EE80FREE Shipping
- Groen EE80 Kettle, Electric, 80-Gallon, 208V$35,322.00 /EachSKU: 290-125-208VVPN: EE80FREE Shipping
- Groen EE40 Kettle, Electric, 40-Gallon, 240V/1-Ph$20,494.00 /EachSKU: 290-123-240V1PHVPN: EE40FREE Shipping
- Groen EE40 Kettle, Electric, 40-Gallon, 208V/1-Ph$20,494.00 /EachSKU: 290-123-208V1PHVPN: EE40FREE Shipping
- Groen EE100 Kettle, Electric, 100-Gallon, 240V$38,869.00 /EachSKU: 290-121-240VVPN: EE100FREE Shipping
- Groen EE100 Kettle, Electric, 100-Gallon, 208V$38,869.00 /EachSKU: 290-121-208VVPN: EE100FREE Shipping
- Groen DEE/4-40C Tilting Kettle, Electric, 40-Gallon, 480V/3-Ph$31,247.00 /EachSKU: 290-102-480V3PHVPN: DEE/4-40C-480/3FREE Shipping
- Groen DEE/4-40C Tilting Kettle, Electric, 40-Gallon, 240V/3-Ph$27,468.00 /EachSKU: 290-102-240V3PHVPN: DEE/4-40C-240/3FREE Shipping
- Groen DEE/4-40C Tilting Kettle, Electric, 40-Gallon, 240V/1-Ph$27,468.00 /EachSKU: 290-102-240V1PHVPN: DEE/4-40C-240/1FREE Shipping
- Groen DEE/4-40C Tilting Kettle, Electric, 40-Gallon, 208V/3-Ph$27,468.00 /EachSKU: 290-102-208V3PHVPN: DEE/4-40C-208/3FREE Shipping
- Groen DEE/4-40C Tilting Kettle, Electric, 40-Gallon, 208V/1-Ph$27,468.00 /EachSKU: 290-102-208V1PHVPN: DEE/4-40C-208/1FREE Shipping
Add to Your Kitchen's Efficiency with Our Commercial Steam Kettles
Commercial steam kettles are essential for any restaurant kitchen preparing large quantities of soups, sauces, stews, and other liquid-based dishes. These versatile appliances use steam to cook and heat food, ensuring consistent results evenly. With a variety of sizes and configurations available, our commercial kettles can accommodate the needs of any foodservice establishment, from small cafes to high-volume restaurants.
The benefits of using a commercial steam kettle in your kitchen include:
- Faster cooking times compared to traditional stovetop methods
- Even heat distribution for consistent results
- Large capacity for preparing big batches
The Groen TDB20 Kettle is a compact, electric tabletop unit with a 20-quart capacity, perfect for smaller kitchens or limited spaces. For larger operations, the Vulcan K12ETT Countertop Tilting Steam Kettle offers a generous 12-gallon capacity and a tilting design for easy pouring and serving.
In addition to our selection of commercial steam kettles, we also offer a wide range of commercial steamers to suit your kitchen's needs. These appliances are essential for preparing healthy, flavorful dishes, from convection steamers to pressure steamers. Explore our collection today and find the perfect steaming solution for your restaurant. With the right commercial steam kettle or steamer, you can create delicious, efficiently prepared meals that keep your customers coming back for more.
There are several types of steam kettles, including countertop models, floor-standing units, and tilting kettles. They can be powered by electricity or gas and come in various sizes to accommodate kitchen needs. Some models also feature a jacketed design for improved heat transfer and energy efficiency.
Commercial steam kettles are versatile appliances that can cook a wide range of dishes, including soups, sauces, stews, chili, pasta, rice, vegetables, and even desserts like puddings and custards. They are particularly useful for preparing large batches of liquid-based dishes that require even heating and consistent results.
To clean and maintain a commercial steam kettle, start by emptying it and rinsing it with hot water. Use a soft brush or sponge to scrub the interior, removing any food residue or stains. For tougher stains, use a mixture of water and a mild detergent. Rinse the kettle thoroughly and dry it with a clean cloth.