How to Clean, Care For, and Maintain Your Commercial Mixer
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Catering Equipment and Supplies: List of Most Important Items

The 5 Best Commercial Kitchen utensils

The 5 Best Commercial Kitchen Juicers
Oil and vinegar bottles are essential accessories for any well-appointed dining table. These bottles come in various materials, such as glass, stainless steel, and ceramic, each offering a unique aesthetic appeal. Our oil and vinegar dispenser sets are functional and add a touch of elegance to your tabletop presentation.
Using oil and vinegar bottles offers several benefits:
The Anchor Hocking 980R Cruet/Stopper is a classic choice, featuring a 10 oz glass cruet with a secure stopper, perfect for individual table settings. For a more comprehensive solution, the Tablecraft 600ST Oil and Vinegar Cruet Rack Set includes two 6 oz glass cruets with stainless steel tops and a chrome-plated rack with a handle, making it easy to transport and serve.
In addition to oil and vinegar bottles, we offer a wide range of tabletop supplies to complete your dining room setup. From salt and pepper shakers to sugar packets and creamers, our selection has everything you need to create a cohesive and inviting tabletop presentation. Don't forget to check out our cheese and hot pepper shakers to add flavor to your guests' dining experience.
Oil and vinegar bottles are often referred to as cruets or dispensers. Cruets are typically small glass or ceramic bottles with narrow necks designed for pouring liquid condiments like oil, vinegar, or dressing. On the other hand, dispensers can come in various sizes and materials and often feature a spout or nozzle for controlled dispensing.
The best type of bottle for storing olive oil is a dark glass or ceramic bottle with a tight-fitting lid. Dark materials protect the oil from light exposure, which can cause it to deteriorate and lose its flavor. A tight-fitting lid helps prevent air entering the bottle, further preserving the oil's quality. Stainless steel containers are also suitable for storing olive oil, as they are non-reactive and protect against light.
To clean oil and vinegar bottles, start by emptying any remaining contents and rinsing the bottles with warm water. If the bottles have stubborn residue, fill them with warm, soapy water and let them soak for a few minutes before scrubbing with a bottle brush. Rinse the bottles thoroughly and allow them to air dry completely before refilling.
How to Clean, Care For, and Maintain Your Commercial Mixer
Catering Equipment and Supplies: List of Most Important Items
The 5 Best Commercial Kitchen utensils
The 5 Best Commercial Kitchen Juicers