How to Clean, Care For, and Maintain Your Commercial Mixer
Commercial Restaurant Resources
See all

Catering Equipment and Supplies: List of Most Important Items

The 5 Best Commercial Kitchen utensils

The 5 Best Commercial Kitchen Juicers
Crown punch commercial can openers are designed to withstand the rigors of daily use, with durable construction and easy-to-use features. Our selection includes models with adjustable height settings, allowing you to accommodate a wide range of can sizes and removable blades for easy cleaning and maintenance.
The benefits of using a punch can opener in your kitchen include:
Our extensive collection of punch can openers includes top-performing models from industry-leading brands. One of our most popular options is the Edlund 700SS Manual Crown Punch Commercial Can Opener, which features a heavy-duty stainless steel frame and rust-resistant internal mechanism. This opener can handle cans up to 10-1/2' in height and is recommended for opening up to 200 cans per day, making it an ideal choice for busy kitchens.
In addition to our punch can opener selection, we offer a variety of other can-opening solutions to meet your kitchen's needs. Explore our can opener parts and accessories to keep your equipment in top working condition, or browse our handheld can openers for more portable options. No matter what your opening requirements may be, we have the tools and expertise to help you find the perfect solution for your commercial kitchen.
To use a can punch opener, place the can on the base plate, adjust the height if necessary, and pull down the handle to lower the punch onto the can lid. Apply firm, steady pressure to pierce the lid, then release the handle to remove the can.
Punch-type openers can be either manual or electric. Manual models require the user to force the handle to pierce the can lid, while electric models use a motor to drive the punching mechanism, reducing the physical effort required.
To clean and maintain a punch can opener, regularly wipe down the exterior with a damp cloth and mild detergent. If possible, remove the blade and gear components and wash them separately in hot, soapy water. Dry all parts thoroughly before reassembling and lubricating moving parts as needed.
How to Clean, Care For, and Maintain Your Commercial Mixer
Catering Equipment and Supplies: List of Most Important Items
The 5 Best Commercial Kitchen utensils
The 5 Best Commercial Kitchen Juicers