How to Clean, Care For, and Maintain Your Commercial Mixer
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Catering Equipment and Supplies: List of Most Important Items

The 5 Best Commercial Kitchen utensils

The 5 Best Commercial Kitchen Juicers
Countertop display cases are designed to fit seamlessly on your counter, making them perfect for bakeries, cafes, and convenience stores. With adjustable shelving and advanced refrigeration systems, our countertop display cases ensure your products remain fresh and visually appealing.
The benefits of using countertop display cases include:
The Kratos 69K-878 Countertop Swing Glass Door Merchandiser features a spacious 3.5 cubic feet interior, perfect for displaying frozen treats. For a more compact option, the Kratos 69K-876 Countertop Swing Glass Door Merchandiser offers 2.1 cubic feet of display space in a sleek, white exterior. Both units feature triple pane glass doors for enhanced energy efficiency and LED lighting to brilliantly showcase your products.
Explore our selection of deli cases for larger display needs, or browse our bakery cases to find the perfect fit for your baked goods. For those in the concessions industry, our concessions food merchandisers are designed to withstand the demands of high-traffic environments. Elevate your product presentation and attract customers with our top-quality countertop display cases and refrigeration solutions.
There are several types of refrigerated cases, including countertop display cases, deli cases, bakery cases, and concessions food merchandisers. Each type is designed for specific applications and comes in various sizes and configurations to suit different business needs.
Refrigerated display cases use a combination of compressors, condensers, and evaporators to maintain a consistent, cool temperature inside the unit. The compressor pumps refrigerant through the system, which absorbs heat from the interior and releases it outside the case, keeping your products at the desired temperature.
To clean and maintain countertop display cases, follow these steps: 1) Unplug the unit and remove all products. 2) Clean the interior and exterior surfaces with a mild detergent and warm water solution. 3) Rinse thoroughly and dry with a soft cloth. 4) Clean the condenser coils and fan blades to ensure proper airflow and efficient operation. 5) Check and replace door gaskets if worn or damaged. 6) Regularly inspect the unit for any signs of wear or malfunction and address issues promptly to prevent further damage.
How to Clean, Care For, and Maintain Your Commercial Mixer
Catering Equipment and Supplies: List of Most Important Items
The 5 Best Commercial Kitchen utensils
The 5 Best Commercial Kitchen Juicers