Commercial Mixer Wire Whips
Hobart WHIP-HMM20 - Wire Whip for Centerline Mixer$347.00 /EachSKU: 492-635VPN: WHIP-HMM20 CENTERLINEFREE Shipping
Stir Up Delicious Recipes with Our Wire Whips
Commercial wire whips, also known as whisks, are designed to incorporate air into mixtures efficiently, and ensure smooth, lump-free results for a wide range of recipes. Our collection of commercial wire whips includes various sizes and styles to fit your specific mixing requirements, whether you're working with light batters or dense doughs.
Using a high-quality wire whip offers several benefits:
- Quickly and evenly mix ingredients
- Aerate mixtures for lighter, fluffier results
- Break down lumps for smooth, consistent textures
- Save time and effort compared to manual mixing
Our extensive collection of commercial wire whips includes options suitable for various mixer brands and capacities. The Hobart DWHIP-HL20 Legacy Planetary Mixer Accessory is a 20 Qt. stainless steel wire whip designed specifically for Legacy series mixers, ensuring a perfect fit and optimal performance. For those using classic Hobart H600 mixer models, the Value Series 30R-016 Mixing Whip offers a reliable and affordable solution.
In addition to wire whips, our commercial mixer attachments category offers a wide range of accessories to enhance your mixing capabilities. From flat beaters for heavy mixtures to dough hooks for kneading, you'll find the tools you need to tackle any recipe. Explore our selection and elevate your mixing game with our top-quality wire whips and attachments.
A wire whip is used for mixing, whipping, and aerating ingredients. It is particularly useful for incorporating air into egg whites, whipping cream, or creating smooth batters and sauces.
There are different types of whips, including French whips (also called piano whips), balloon whips, and flat whips. Each type is designed for tasks such as whipping egg whites, blending sauces, or mixing heavy batters.
The terms 'whisk' and 'whip' are often used interchangeably. However, a whisk typically refers to a handheld utensil, while a whip is usually a larger attachment for a stand mixer or immersion blender.
To use a wire whip or whisk, hold the handle and move the whip in a circular motion through the ingredients. The motion should be fast enough to incorporate air and create a smooth, homogeneous mixture.
To clean a wire whip, rinse it immediately to prevent food from drying on the wires. If necessary, use hot, soapy water and a brush to clean between the wires. Dry the whip thoroughly before storing it to prevent rust or corrosion.