Commercial Meat Slicers

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  1. Bizerba GSP V 2-150 Manual Restaurant Slicer, 13"Bizerba GSP V 2-150 Manual Restaurant Slicer, 13"
    Bizerba GSP V 2-150 Manual Restaurant Slicer, 13"
    $2,849.00 /Each
    SKU: 18H-018
    VPN: GSP V 2-150
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    Vollrath 40955 - 13" Deluxe Deli-Style Meat and Cheese SlicerVollrath 40955 - 13" Deluxe Deli-Style Meat and Cheese Slicer
    Vollrath 40955 - 13" Deluxe Deli-Style Meat and Cheese Slicer
    Special Price $4,101.90 /Each Regular Price $4,612.00
    SKU: 913-761
    VPN: 40955
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    Vollrath 40952 - 12" Heavy-Duty Meat SlicerVollrath 40952 - 12" Heavy-Duty Meat Slicer
    Vollrath 40952 - 12" Heavy-Duty Meat Slicer
    Special Price $2,353.20 /Each Regular Price $2,642.00
    SKU: 913-760
    VPN: 40952
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  2. Edlund EDV-12M Edvantage 12" Medium Duty SlicerEdlund EDV-12M Edvantage 12" Medium Duty Slicer
    Edlund EDV-12M Edvantage 12" Medium Duty Slicer
    $1,737.00 /Each
    SKU: 745-480
    VPN: 31300
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  3. Value Series Light-Duty Manual Slicer, 10" BladeValue Series Light-Duty Manual Slicer, 10" Blade
    Value Series Light-Duty Manual Slicer, 10" Blade
    $379.00 /Each
    SKU: 69K-705
    VPN: EPS10
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  4. Berkel X13AE Automatic Gravity Feed SlicerBerkel X13AE Automatic Gravity Feed Slicer
    Berkel X13AE Automatic Gravity Feed Slicer
    $7,410.00 /Each
    SKU: 515-579
    VPN: X13AE PLUS PLAT
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  5. Berkel X13E Manual Gravity Feed SlicerBerkel X13E Manual Gravity Feed Slicer
    Berkel X13E Manual Gravity Feed Slicer
    $4,970.00 /Each
    SKU: 515-578
    VPN: X13E PLUS PLAT
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  6. Globe GSO12 Manual Slicer, Medium Duty, 12" Blade, Open BodyGlobe GSO12 Manual Slicer, Medium Duty, 12" Blade, Open Body
    Globe GSO12 Manual Slicer, Medium Duty, 12" Blade, Open Body
    $3,153.00 /Each
    SKU: 507-344
    VPN: GSO12
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  7. Globe SG13 Enhanced Manual 13" Premium SlicerGlobe SG13 Enhanced Manual 13" Premium Slicer
    Globe SG13 Enhanced Manual 13" Premium Slicer
    $6,915.00 /Each
    SKU: 507-312
    VPN: SG13
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  8. Globe S13 S-Series Premium Meat Slicer, 13" BladeGlobe S13 S-Series Premium Meat Slicer, 13" Blade
    Globe S13 S-Series Premium Meat Slicer, 13" Blade
    $6,197.00 /Each
    SKU: 507-310
    VPN: S13
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  9. Globe G14 G-Series Manual Slicer, 14" Blade, Medium DutyGlobe G14 G-Series Manual Slicer, 14" Blade, Medium Duty
    Globe G14 G-Series Manual Slicer, 14" Blade, Medium Duty
    $2,648.00 /Each
    SKU: 507-067
    VPN: G14
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  10. Globe G12 - Medium-Duty Manual Meat SlicerGlobe G12 - Medium-Duty Manual Meat Slicer
    Globe G12 - Medium-Duty Manual Meat Slicer
    $1,834.00 /Each
    SKU: 507-052
    VPN: G12
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  11. Globe G12A Medium Duty 12" Automatic Slicer, Angled FeedGlobe G12A Medium Duty 12" Automatic Slicer, Angled Feed
    Globe G12A Medium Duty 12" Automatic Slicer, Angled Feed
    $4,903.00 /Each
    SKU: 507-050
    VPN: G12A
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  12. Hobart Centerline EDGE13A Edge Series Automatic 13" Gravity Feed SlicerHobart Centerline EDGE13A Edge Series Automatic 13" Gravity Feed Slicer
    Hobart Centerline EDGE13A Edge Series Automatic 13" Gravity Feed Slicer
    $5,061.00 /Each
    SKU: 492-627
    VPN: EDGE13A-11 CENTERLINE
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  13. Hobart Centerline EDGE13-11 Manual 13" Slicer with Removable CarriageHobart Centerline EDGE13-11 Manual 13" Slicer with Removable Carriage
    Hobart Centerline EDGE13-11 Manual 13" Slicer with Removable Carriage
    $2,054.00 /Each
    SKU: 492-618
    VPN: EDGE13-11 CENTERLINE
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Enhance Your Restaurant or Deli with Commercial Meat Slicers

Commercial meat slicers are designed to handle the high-volume slicing needs of restaurants, delis, and other similar services, ensuring a quick and consistent cut every time. Commercial meat slicers are characterized by their durable build, precise slicing capabilities, and safety features.

High-quality commercial meat slicers offer units with removable carriages for easy cleaning, open bodies for optimal food placement, and manual operation for precise control. When choosing the best commercial meat slicer, consider its blade size, horsepower, and construction material. Blade sizes commonly range from 12 to 13 inches, suitable for various foodservice operations. Additionally, the slicer's horsepower determines its slicing capacity and speed.

You can further enhance your operations with suitable meat slicer accessories. Ultimately, investing in a commercial deli meat slicer can greatly improve the productivity and quality of your foodservice operations. Explore our range of commercial meat slicers today and equip your kitchen with the machine that best meets your needs.


Frequently Asked Questions About Commerial Meat Slicers

Commercial meat slicers are crucial to the efficiency and quality of your deli or restaurant. Keep reading to learn more about how to purchase the right one for your business.

How to clean a commercial meat slicer?

Cleaning a commercial meat slicer machine involves several steps. First, ensure the slicer is turned off and unplugged. Remove the blade and other removable parts, and wash them separately with warm soapy water. Do not use abrasive materials that may scratch and damage the slicer. Once cleaned, thoroughly dry all components before reassembling. Regular cleaning not only extends the life of your slicer but also ensures the safety of your customers.

What is the best commercial meat slicer?

The best commercial meat slicer will depend on your specific needs and budget. Commercial grade meat slicers from reputable brands such as Hobart, Berkel, and Globe offer high-quality performance and durability. Factors to consider while choosing the best slicer include its slicing capacity, blade size, safety features, and overall build quality.

What should I look for in a commercial meat slicer?

When choosing a commercial deli meat slicer, there are a few key aspects you should consider. These include the slicer's durability, ease of use, safety features, and power. Also, consider the thickness adjustment feature for precise slicing. A slicer that meets these criteria will serve your commercial kitchen for years to come.

Can meat slicers cut raw meat?

Yes, commercial grade machines are designed to handle both raw and cooked meats. It's worth noting that different types of slicers are better suited to different tasks, so you should choose a slicer that aligns with your specific use case.

How do you sanitize a commercial meat slicer?

Sanitizing a commercial meat slicer machine involves thoroughly cleaning it with a sanitizing solution after each use, ensuring all food particles are removed. This is essential to prevent bacterial growth and cross-contamination. Always follow the manufacturer's instructions for cleaning and sanitizing your slicer.

What is the maintenance required for a commercial meat slicer?

Regular maintenance for a commercial meat slicer includes cleaning after each use, regularly inspecting for any damages or wear, and timely sharpening of the blade. It's also advisable to schedule professional servicing periodically to ensure your slicer is in optimal working condition.

What are the different types of commercial meat slicers?

There are primarily three types of commercial grade meat slicers. Manual slicers require an operator to manually slide the food carriage back and forth. Automatic slicers, on the other hand, operate the carriage automatically, freeing up the operator for other tasks. Finally, there are flywheel slicers, often used for display slicing in upscale delis and specialty shops. The choice depends on your specific needs and operational capacity.