Filter Machines
Frymaster PF80LPS Fryer Filter Machine - Portable Oil Filter Low Profile with Gravity Drain$4,643.00 /EachSKU: 300-018VPN: PF80LPSFREE Shipping
Keep Your Frying Oil Clean and Fresh With Our Commercial Fryer Filter Machines
Commercial fryer filter machines are essential tools for any kitchen that relies on deep frying. These machines pump the used oil through a filtration system, removing food particles, sediment, and other impurities that can affect the taste and quality of your fried foods.
The benefits of using a commercial fryer oil filter machine include:
- Improved food quality and consistency
- Extended frying oil life, reducing costs
- Simplified cleaning and maintenance processes
Our extensive collection of commercial fryer filter machines includes options for every kitchen size and volume. The Shortening Shuttle SS-709T Waste Oil Cart is a compact and portable solution, perfect for smaller kitchens or those with limited space. For larger operations, the MirOil 60LC Fryer Filter Machine Safety Filter Drain Pot offers a high-capacity filtration system that can handle the demands of busy restaurants. For easy maintenance, the Shortening Shuttle SS-DWK Wheel Kit Pair makes replacing worn or damaged wheels on your filtration equipment simple.
We also offer a wide range of commercial deep fryers to suit your kitchen's needs. To keep your filtration system running smoothly, stock up on essential supplies like filter powder and filter paper and bags. With the right equipment and supplies, you can ensure that your fried foods are always crispy, delicious, and of the highest quality.
To filter commercial deep fryer oil, turn off the fryer and allow the oil to cool slightly. Then, use a fryer filter machine to pump the oil through a filtration system, which typically includes a filter screen or paper to remove impurities. The clean oil is then returned to the fryer for future use.
Generally, it's recommended to filter your frying oil at least once a day or more frequently for high-volume operations.
When filtering multiple fryers, start with the fryer used for the lightest-colored foods, such as french fries or onion rings, and progress to those used for darker or more heavily seasoned foods, like fried chicken or fish. This helps prevent cross-contamination of flavors and maintains the quality of the oil.
Follow the manufacturer's instructions carefully to clean and maintain your commercial fryer filter machine. This typically involves disassembling the machine, cleaning the filter screen or replacing the filter paper, and washing the various components with hot, soapy water.