Commercial Electric Hot Plates
Cadco LKR220 Countertop Electric Range - (1) 9" Burner, 2000 Watts$275.00 /EachSKU: 348-034VPN: LKR220
Versatile Commercial Hot Plates for Your Professional Kitchen
Commercial hot plates provide precise temperature control and even heat distribution, making them ideal for simmering sauces, warming food, or cooking smaller dishes. With various sizes and configurations available, you can easily find the perfect commercial hot plate electric to fit your kitchen's unique requirements.
The benefits of using commercial hot plates in your kitchen include:
- Space-saving design that fits easily on countertops or work tables
- Precise temperature control for consistent cooking results
- Versatility to handle a variety of cooking tasks, from simmering to sautéing
Our extensive collection of commercial hot plates includes the Waring WDB600 Commercial Cast-Iron Double Burner, featuring heavy-duty cast-iron plates that heat up quickly and evenly. For a compact option with precise temperature control, consider the Bon Chef 12090 Chafer Dish/Heating Stove. If you need a high-wattage solution, the Cadco KR-1 Commercial Electric Hot Plate offers 1500 watts of power and a durable black enamel finish.
In addition to our selection of commercial hot plates, we offer everything you need to equip your commercial kitchen. Our commercial ranges offer a more comprehensive cooking solution, while our commercial gas hot plates provide an alternative to our electric-powered products. For the latest in cooking technology, our commercial induction ranges deliver fast, precise, and energy-efficient performance.
An industrial hot plate is a heavy-duty electric cooking appliance designed for use in commercial kitchens. These hot plates feature durable construction, precise temperature control, and even heat distribution, making them ideal for a variety of cooking tasks, such as simmering, warming, and sautéing.
The two main types of commercial hot plates are electric and gas. Electric hot plates use electric coils or cast-iron plates to heat food, while gas hot plates use gas burners. Electric hot plates are more common in commercial kitchens due to their ease of use, precise temperature control, and minimal ventilation requirements.
To clean and maintain commercial hot plates, follow these steps: allow the hot plate to cool completely before cleaning, wipe the surface with a damp cloth or sponge to remove any food residue, use a mild detergent if necessary, avoid using abrasive cleaners or scrubbers that may damage the surface, and dry the hot plate thoroughly before storing or using it again. Regular cleaning and maintenance will help extend the life of your commercial hot plate and ensure optimal performance.