Steam Table Pans
Keep Your Food Warm and Ready to Serve With Our Steam Table Pans
Steam table pans are designed to maintain the temperature of your prepared dishes, ensuring they remain at optimal serving conditions. Our collection includes steam table pans with lids, which help to retain heat and prevent contamination, making them ideal for buffet-style service or transportation.
The benefits of using steam table pans in your commercial kitchen include:
- Consistent temperature maintenance for hot foods
- Easy to clean and maintain stainless steel construction
- Versatile sizes for different serving portions and dish types
- Compatible with most commercial steam tables and chafers
The Value Series 119-140-EA Full Size Steam Table Pan, 4" Deep is popular for its durability and ample capacity. For those looking to keep food elevated and away from moisture, the Vollrath 20028 Steam Table Pan Wire Grate is an excellent option. These products, along with the rest of our selection, are built to withstand the demands of busy commercial kitchens.
We offer a variety of commercial steam tables to complete your setup. These tables are designed to work seamlessly with our pans, ensuring your food remains at the perfect temperature throughout service. Don't forget to browse our steam table accessories for additional items to enhance your food presentation and functionality. With our top-quality steam table pans and accessories, you'll be ready to serve delicious, piping-hot dishes to your customers.
Steam table pans come in various sizes and depths to accommodate food items and serving portions. The most common types include full-size, half-size, third-size, and fractional sizes like 1/4 and 1/6 pans. They also come in depths ranging from 2.5 to 6 inches deep.
A full-size steam table pan measures approximately 20 3/4" x 12 3/4" and is available in depths ranging from 2.5" to 6". These pans are the largest standard size and are commonly used in commercial kitchens and buffet lines.
Steam table pans are primarily designed for holding and serving pre-cooked foods. While some steam table pans are oven-safe, cooking directly in them is generally not recommended. For best results, cook your food in appropriate cookware and transfer it to steam table pans for holding and serving.
To clean steam table pans, wash them with hot, soapy water and a soft sponge or cloth. Soak the pans in hot water and a mild detergent before scrubbing for tough stains or burnt-on food. Rinse the pans thoroughly and dry them to prevent water spots and rust. Avoid using abrasive cleaners or scouring pads.