18 Gauge Work Tables

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Upgrade Your Kitchen with the Durability of Our 18 Gauge Commercial Work Tables

Our 18 gauge commercial work tables provide a durable and versatile workspace for all your food preparation tasks. These metal work tables are constructed from high-quality stainless steel, ensuring they can withstand the daily wear and tear of a busy kitchen environment. With their robust build, these tables are designed to support heavy equipment and large quantities of food, making them an indispensable asset in any commercial kitchen.

The benefits of our 18 gauge commercial work tables include:

  • Durable construction for long-lasting performance
  • Easy to clean and maintain
  • Adjustable bullet feet for leveling on uneven surfaces
  • Available with undershelves for additional storage space

Our extensive collection of 18 gauge commercial work tables includes a range of sizes and styles to suit any kitchen setup. The Kratos 28W-069 30"x96" 18 Gauge 430 Stainless Steel Worktable is an excellent choice for those needing a large workspace with added backsplash protection. For a more compact option, consider the Kratos 28W-001 30"x72" 18 Gauge 430 Stainless Steel Worktable, which still provides ample room for prep work while saving space.

In addition to our 18 gauge work tables, we offer a variety of other options to suit your kitchen's specific requirements. Our heavy-duty 14-gauge stainless steel work tables are built to handle even the most demanding kitchen tasks. Our standard duty 16-gauge stainless steel work tables offer a balance of durability and affordability. Don't forget to explore our work table drawers and accessories to customize your workspace further.

What is a stainless steel commercial work table used for?

A stainless steel prep table is primarily used for food preparation, such as chopping vegetables, seasoning meats, and assembling ingredients. The durable, easy-to-clean surface makes it ideal for handling raw foods and maintaining a hygienic work environment.

Why do professional chefs prefer stainless steel commercial work tables?

Professional chefs prefer stainless steel because it is durable, easy to clean, and corrosion-resistant. Stainless steel surfaces are non-porous, which prevents bacteria growth and makes them ideal for food preparation. Additionally, stainless steel is heat-resistant and can withstand the rigors of a busy kitchen environment.

What makes a good metal work table?

A good work table should be sturdy, durable, and easy to clean. It should have a smooth, flat surface suitable for food preparation and be made from a material resistant to corrosion, such as stainless steel. Adjustable feet for leveling and additional storage options, like undershelves or drawers, are desirable features.

What size should a work table be?

The size of a work table depends on the available space in your kitchen and the specific tasks it will be used for. Common sizes range from 24" to 36" in depth and 48" to 96" in length.