Soup Warmers and Rice Cookers
Soup Merchandiser - 2 (4) Qt. Wells, With Header$1,302.00 /EachSKU: 400-092-WITH HEADERVPN: 6510A-2D4- Nemco 6510A-2D4P - Soup Merchandiser - 2 (4) Qt. Wells, Without Header$855.00 /EachSKU: 400-092-W/O HEADERVPN: 6510A-2D4P
Serve Piping Hot Soups and Stews with Our Commercial Soup Warmers
Commercial soup warmers are designed to keep your dishes at the ideal serving temperature, ensuring that every bowl is as delicious as the last. Our selection includes a variety of sizes and styles to fit your specific needs, whether you're serving a small café or a large cafeteria. These warmers are essential for maintaining the quality and safety of your soups and stews.
The benefits of using commercial soup warmers in your kitchen include:
- Consistent serving temperatures for optimal flavor and safety
- Easy to clean and maintain, with removable inserts and durable construction
- Attractive designs suitable for front-of-house use
- Adjustable temperature controls for precise heating
Our extensive collection of soup warmers includes top-performing models from trusted brands. The AllPoints 224-1029 Countertop Warmer by Nemco is versatile, accommodating full-size and fractional pans for wet applications. For a sleek, front-of-house option, consider the Central Restaurant CHEFSK-S 9.5 Quart Stainless Steel Soup Kettle, featuring an attractive design and adjustable temperature control. With hinged lids and durable stainless steel construction, these warmers make serving and cleaning a breeze.
In addition to our soup warmers, we offer a wide range of warming and holding equipment to keep your kitchen running smoothly. From chafing dishes to heat lamps, our selection has everything you need to maintain optimal serving temperatures for all your dishes. Explore our comprehensive range to find the perfect equipment for your needs and ensure your kitchen operates efficiently.
While soup kettles are primarily designed to maintain the temperature of already-heated soups, some models may be capable of heating soup from cold. However, it's generally recommended to heat the soup before transferring it to the kettle for optimal performance and food safety.
Soup kettles are not designed for cooking soups from scratch. They are meant to maintain the temperature of already prepared soups. Use a suitable pot or stock pot on a stovetop or in a commercial kitchen setup for cooking soups.
It's best to fill the outer compartment with hot water when using a soup kettle with a water bath. This helps maintain the temperature of the soup more effectively and prevents the soup from cooling down too quickly.
First, ensure the unit is turned off and unplugged to clean and maintain commercial soup warmers. Remove the insert and wash it with warm, soapy water. Wipe down the interior and exterior of the warmer with a damp cloth and mild detergent. Dry all parts thoroughly before reassembling and storing the unit.