Ice Bins, Drainboards, and Work Stations
Discover Versatile Commercial Ice Bins for Your Foodservice Business
Offering both functionality and convenience, commercial ice bins are specifically designed to store and preserve ice in large quantities, meeting your restaurant's peak demand times. Whether it's an ice well for the bar or a commercial ice holder for the kitchen, these bins ensure that you have easy access to the ice whenever you need it.
Our range of commercial ice bins showcases diversity in size and design. An excellent example would be the Glastender ALL-60B All-In-One Underbar Ice Bin/Cocktail Station, which is a versatile choice for those seeking an all-in-one solution. For businesses with limited space, a commercial undercounter ice bin like the Kratos 18"x24" Underbar Ice Bin can be a perfect fit. These bins are designed to fit under your counter, optimizing the space you have. Whether it's a commercial ice bin for the back of the house, or an ice bin for bar use, each brings specific benefits designed to meet your unique foodservice needs.
Moreover, when equipped with bar supplies and equipment, and enhanced with features such as commercial bar shelving, liquor displays and bottle troughs, these commercial ice bins boost operational efficiency. They can seamlessly integrate with your underbar sinks and bar blender stations, enhancing the flow of your operations. In essence, commercial ice bins are more than mere storage solutions; they are integral parts of a high-performing commercial kitchen.
Frequently Asked Questions About Commercial Ice Bins
If your foodservice business is in the market for commercial ice bins, read on to learn more about these integral pieces of foodservice equipment.
An ice bin, also known as an ice well for a bar, is a crucial piece of equipment in a bar that is used to store ice. This commercial ice holder is typically located near the bartender's work area, allowing for efficient access to ice for drink preparation and other cooling needs.
Ice bins come in various sizes to suit different needs. The size of a commercial undercounter ice bin or an ice bin for a bar can range from an undercounter model, which could be as compact as 12 inches in width, to larger freestanding models that may be up to 48 inches wide. The capacities of these bins can also vary, holding anywhere between 50 to 1200 lbs. of ice.
Commercial ice bins are usually made of high-quality, durable materials such as stainless steel in order to withstand heavy use and to ensure longevity. The interior of the bin may be lined with plastic or other materials resistant to cold temperatures and moisture.
Cleaning a commercial ice bin involves several steps. First, remove all ice and allow the bin to reach room temperature. Next, use a mixture of warm water and mild detergent to scrub the interior of the bin, removing any residue or build-up. Rinse thoroughly with clean water, then sanitize it with an approved sanitizing solution. Allow it to air dry before returning it to service.
Cleaning frequency for a commercial ice bin can depend on usage and local health regulations. However, it's generally recommended to clean it at least once a month to ensure hygiene and maintain the quality of the ice.
For optimal performance and sanitation, the water filter of a commercial ice bin should be changed every six months, or as recommended by the manufacturer. Regularly changing the filter ensures clean, fresh ice and helps extend the life of the equipment.