Ice Bins, Drainboards, and Work Stations

An ice bin, also known as an ice well for a bar, is a crucial piece of equipment in a bar that is used to store ice. This commercial ice holder is typically located near the bartender's work area, allowing for efficient access to ice for drink preparation and other cooling needs.

Ice bins come in various sizes to suit different needs. The size of a commercial undercounter ice bin or an ice bin for a bar can range from an undercounter model, which could be as compact as 12 inches in width, to larger freestanding models that may be up to 48 inches wide. The capacities of these bins can also vary, holding anywhere between 50 to 1200 lbs. of ice.

Commercial ice bins are usually made of high-quality, durable materials such as stainless steel in order to withstand heavy use and to ensure longevity. The interior of the bin may be lined with plastic or other materials resistant to cold temperatures and moisture.

Cleaning a commercial ice bin involves several steps. First, remove all ice and allow the bin to reach room temperature. Next, use a mixture of warm water and mild detergent to scrub the interior of the bin, removing any residue or build-up. Rinse thoroughly with clean water, then sanitize it with an approved sanitizing solution. Allow it to air dry before returning it to service.

Cleaning frequency for a commercial ice bin can depend on usage and local health regulations. However, it's generally recommended to clean it at least once a month to ensure hygiene and maintain the quality of the ice.

For optimal performance and sanitation, the water filter of a commercial ice bin should be changed every six months, or as recommended by the manufacturer. Regularly changing the filter ensures clean, fresh ice and helps extend the life of the equipment.