How to Clean, Care For, and Maintain Your Commercial Mixer
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Catering Equipment and Supplies: List of Most Important Items

The 5 Best Commercial Kitchen utensils

The 5 Best Commercial Kitchen Juicers
Underbar sinks are essential to any well-equipped bar, providing a dedicated space for washing glassware, rinsing garnishes, and maintaining a clean and organized work area. Our extensive collection of underbar sinks and workstations offers a variety of configurations to suit your specific needs, from compact single-bowl models to spacious 3 compartment sinks with built-in drainboards.
By incorporating an underbar sink into your bar setup, you can enjoy several benefits:
Our extensive collection of underbar sinks includes a range of sizes and styles to accommodate any bar layout. For example, the Kratos 29N-121 3 Bowl Underbar Compartment Sink w/ Faucet and 2 Drainboards offer ample space for washing, rinsing, and drying glassware, while the built-in drainboards provide additional workspace. The Krowne Metal 16-144 Glass Rinser with Perforated Grid and Internal Check Valves is a compact option that efficiently rinses glasses without taking up valuable counter space.
In addition to underbar sinks, our bar supplies and equipment category offers a wide range of products to help you create a functional and stylish bar area. From ice bins and drainboards to bottle troughs and liquor displays, you'll find everything you need to keep your bar running smoothly and efficiently.
Bar sinks come in various configurations, including single-bowl, double-bowl, and triple-bowl models. Some underbar sinks also feature built-in drainboards, glass rinser stations, and ice bins for added functionality and convenience.
Underbar sinks are designed with ease of cleaning in mind. Most models feature smooth, seamless construction and rounded corners to prevent the accumulation of dirt and grime. With regular cleaning and maintenance, your underbar sink will remain hygienic and look great for years.
To clean and maintain your underbar sink, rinse it thoroughly after each use and wipe it down with a soft cloth and mild detergent. Avoid using abrasive cleaners or scouring pads, as these can scratch the surface. Periodically, deep clean the sink with a mixture of warm water and a sanitizing solution to ensure a hygienic environment.
How to Clean, Care For, and Maintain Your Commercial Mixer
Catering Equipment and Supplies: List of Most Important Items
The 5 Best Commercial Kitchen utensils
The 5 Best Commercial Kitchen Juicers