Cold Food Tables
Wells ICP-200 Cold Food Unit, Drop-In, Iced Cold Pan, 2-Pan Size With Drain$2,653.00 /EachSKU: 545-170VPN: ICP-200FREE Shipping- Wells ICP-300 Cold Food Unit, Drop-In, Iced Cold Pan, 3-Pan Size With Drain$2,820.00 /EachSKU: 545-174VPN: ICP-300FREE Shipping
Unveiling the Versatility of Commercial Cold Food Tables
Commercial cold food tables provide an indispensable solution to present and maintain the freshness of various culinary offerings. These versatile units serve to both exhibit food and ensure it's kept at safe temperatures. Commercial cold food tables come in various configurations, each designed with specific needs in mind. Some models are engineered for compact spaces, while others are built for larger operations like busy cafeterias. Key benefits include consistent temperature control and ample display space for a displaying food on a salad bar.
We also offer a range of accessories to enhance your cold food table. Consider the High-Volume Breakfast Cart by Hubert, for example. This double-sided stainless steel frame is an excellent addition to any commercial salad bar, offering increased capacity and ease of access. Or check out the Cambro CPB1220 Buffet CamChiller for added temperature control, as well as the Carlisle 667807 Side Shield to protect food from airborne contaminants. Navigating the world of commercial cold food tables may seem daunting, but the right equipment can transform your operation entirely. Explore more options on our Restaurant Buffet Equipment, Supplies & Accessories page, which includes categories like Drop-In Cold Food Wells and Sneezeguards.
Frequently Asked Questions About Commercial Cold Food Tables
We understand that as a business owner, you have specific questions on how commercial cold food tables can enhance your foodservice operation. Let's address those concerns to help you make an informed decision.
A cold table, also known as a commercial salad bar, is a piece of commercial kitchen equipment designed to keep food items cool and safe for consumption. It's especially useful in restaurants, catering services, or any foodservice area where salads, fruits, desserts, or cold appetizers are served on a regular basis.
Displaying cold food on a buffet table, whether it's a commercial cold food table or a salad bar, requires careful planning. Use serving trays and dishes of various sizes to create a visually appealing layout. Ensure food is properly grouped and labeled for easy identification. Most importantly, maintain hygiene practices, using covers to protect the food from possible contamination.
A commercial cold food table should maintain a temperature below 40°F, as per FDA guidelines. This temperature keeps the food safe from bacteria growth, thus ensuring the health and safety of your patrons.
A traditional buffet includes a variety of hot and cold dishes, whereas a cold buffet, or a salad bar, primarily features dishes that are served chilled. Cold buffets often feature salads, cold cuts, fruits, cheeses, and similar items that require a controlled temperature to ensure freshness and quality.
Choosing the right commercial cold food table depends on several factors including your menu, the volume of food you plan to serve, the available space in your establishment, and your budget. Consider the table's size, refrigeration type, and design. Also, look for features that meet your specific needs, such as adjustable temperature settings, easy-to-clean materials, and energy-efficient designs.