Drop-In Hot Food Wells
Wells MOD-100TD Single Pan Drop-In Hot Food Well, Thermostatic Control, 120V$1,134.00 /EachSKU: 545-194-120VVPN: MOD-100TD-120VFREE Shipping
Serve Food at the Perfect Temperature With Our Drop-In Hot Food Wells
Drop-in hot food wells seamlessly integrate into your existing countertops or serving lines, providing a convenient and attractive way to keep your dishes at the optimal temperature. With precise temperature control and efficient heating, our drop-in hot food wells ensure that your culinary creations remain at their best from the kitchen to the serving line.
Our drop-in hot food wells offer numerous benefits for your foodservice operation, including:
- Consistent temperature maintenance for optimal food quality
- Easy integration into existing countertops or serving lines
- Versatile sizing options to accommodate various serving needs
- Durable construction for long-lasting performance
The Value Series DISW-3-120 Hot Food Drop-In Well features three wells, infinite controls, and a spacious 47-5/8" width, perfect for high-volume serving. For those seeking a more compact option, the Vollrath 36407 Hot Food Well Unit offers four 12" x 20" wells in a drop-in, electric configuration. Both units are built to last, ensuring reliable performance in your busy kitchen.
In addition to our drop-in hot food wells, we invite you to explore our other offerings for your commercial dining room. Our restaurant buffet tables provide an attractive and functional foundation for your serving line. In contrast, our comprehensive selection of buffet equipment and supplies offers everything you need to create an impressive and efficient serving experience.
When selecting a drop-in hot food well, consider the size and number of wells needed to accommodate your serving requirements. Look for units with precise temperature controls, durable construction, and easy integration into your existing setup. Additional features like drain shutoffs, indicator lights, and insulated wells can further enhance the functionality and efficiency of your hot food well.
Many drop-in hot food wells are designed for wet and dry operations. The wet operation involves placing water in the well to create a gentle, moist heat, while the dry operation uses direct heat to maintain food temperature. Some models feature individual drain shutoffs, allowing you to switch between wet and dry operation easily.
To clean and maintain your drop-in hot food well, start by turning off the unit and allowing it to cool completely. Remove any food debris and drain any water from the well. Clean the interior and exterior surfaces with a mild detergent and a soft cloth or sponge. Rinse thoroughly and dry with a clean towel.