Hot Buffet Tables
- On Sale
Duke HB5HF Heritage Hot Food Buffet Table - 74" Wide, 5 WellsSpecial Price $3,905.00 /Each Regular Price $4,339.00SKU: 700-246VPN: HB5HF- Multiteria HLS-6-QS Hot Food Counter, QS Series, 90"Wx32"Dx34"H$13,298.00 /EachSKU: 20G-001VPN: HLS-6-QS
Enjoy the Convenience and Versatility of Restaurant Buffet Tables
Restaurant buffet tables, an integral piece of restaurant buffet equipment, are designed to display and serve food in an appealing and hygienic manner. These commercial buffet tables come in various styles and sizes, each crafted to meet the needs of a bustling restaruant. Whether hot food buffet tables, cold stations, or versatile hot/cold combos like the Duke Economate Table Top Hot/Cold Buffet Unit, these units are designed with a focus on durability and performance.
Restaurant buffet tables play a pivotal role in orchestrating a smooth service, helping to manage the flow of guests, and ensuring food remains at optimal temperatures. Hot buffet tables, for instance, keep the food warm and appealing for extended periods. On the other hand, cold buffet stations preserve the freshness and taste of salads and other cold dishes. Meanwhile, buffet stands add to the visual appeal and functional efficiency, making food easily accessible to the guests.
With a range of buffet accessories available, you can customize the setup to match the theme, decor, and service style of your restaurant. From sneeze guards and serving utensils to decorative accents, these accessories enhance the overall buffet experience. Additionally, drop-in hot food wells can be seamlessly integrated into your buffet tables for additional functionality. Explore our Restaurant Buffet Equipment, Supplies & Accessories page to find your perfect match.
Frequently Asked Questions About Restaurant Buffet Tables
As a restaurant owner, you may have some questions about restaurant buffet tables and related equipment. Below, you will find answers to the most common questions.
In a restaurant setting, a buffet table, also known as a commercial buffet table, is a piece of equipment specifically designed to display, store, and serve food.
The standard size of a buffet table varies, but the most common dimensions are approximately 30 inches wide and 72 inches long. However, the size may change depending on the specific needs of the restaurant or event.
While both are used to store and display food, a buffet table is usually larger and designed for commercial use in a restaurant. On the other hand, a sideboard is typically smaller and used in residential settings for displaying decorative items or serving food in a more intimate setting.
A grazing table is a food display method where a variety of foods are arranged together to encourage guests to pick and eat at their leisure. On the other hand, a buffet typically features food served in separate chafing dishes or containers, and guests usually serve themselves in a more structured manner.
The weight capacity of commercial buffet tables can vary widely depending on the model and construction. Many heavy-duty models can hold several hundred pounds of food and equipment. Always refer to the manufacturer's specifications for precise weight limits.
Yes, most restaurant buffet tables come with a manufacturer's warranty. The specifics of the warranty, such as its length and what it covers, can vary from one manufacturer to the next.
Yes, many restaurant buffet tables, especially hot buffet tables, are designed to withstand high temperatures. They are often made from heat-resistant materials like stainless steel to safely accommodate hot food items.
Yes, some restaurant buffet tables come with built-in storage compartments. These can be used to store buffet accessories, additional serving utensils, or extra supplies for convenient access during service.
Yes, restaurant buffet tables are designed with ease of cleaning and maintenance in mind. Most models feature removable parts and easy-to-clean surfaces to ensure hygiene and longevity of the equipment.