Salad and Deli Crocks
GET Enterprises HI-2004-CL Mediterranean Bowl - 8-1/2"Diam., 1-1/2 Qt. capacity$7.39 /EachSKU: 607-034VPN: HI-2004-CL
Discover the Convenience and Style of Our Commercial Food Crocks
Commercial food crocks are versatile containers designed to store and serve various foods, from fresh salads to delicious deli items. These crocks contain durable materials, such as stainless steel or clear plastic, and often come with lids to maintain food freshness.
The benefits of using commercial food crocks include:
- Easy to clean and maintain
- Durable construction for long-lasting use
- Attractive presentation for a variety of foods
- Convenient storage and transport with lids
Our extensive collection of crocks includes options to suit any foodservice need. The Libertyware SSC1.2 Stainless Steel Crock offers a generous 1 1/5-quart capacity, perfect for larger portions. For a clear option that showcases your colorful salads, the Cambro CCP27 Salad Crock with Lid provides a 2-11/16-quart capacity and includes a lid for easy storage. Both options can withstand the demands of busy foodservice environments.
We also offer a wide range of buffet equipment and supplies to improve your food presentation and service. To keep your salads and other cold items at the perfect temperature, explore our cold food tables and drop-in cold food wells. With our diverse selection of products, you'll find everything you need to create an appealing and efficient food service setup. Browse our collection of crocks today and discover the perfect solution for your establishment.
Crocks are typically made from stainless steel, clear plastic, or porcelain. Stainless steel crocks are durable and have a sleek appearance, while clear plastic versions allow you to easily display the contents. Porcelain crocks provide a classic, attractive look.
You can use crocks for hot and cold foods depending on the material and design. You can serve hot items in stainless steel and porcelain crocks and use plastic crocks for cold foods like salads and deli items. Always check the manufacturer's specifications to ensure the crock suits your intended use.
Follow these steps to clean and maintain crocks:
- Wash the crock and lid with hot, soapy water after each use.
- For stubborn stains or residue, use a soft-bristled brush or sponge to gently scrub the surface.
- Rinse the crock thoroughly with clean water to remove any soap residue.
- Dry the crock completely before storing it to prevent water spots or damage.
- Regularly inspect the crock for any signs of wear, cracks, or damage, and replace if necessary.