Coffee Brewers and Urns
Bunn 33200.0000 VPR - Commercial Coffee Maker - 2 Individually Controlled Warmers - 12 Cup Pourover$379.00 /EachSKU: 845-009VPN: 33200.0000
Brew Delicious Coffee for Your Customers With Our Commercial Coffee Makers
Commercial coffee makers are essential equipment for any restaurant, cafe, or catering business that wants to serve high-quality coffee to their customers. These durable, high-capacity machines are built to withstand the rigors of daily use. Whether you need a single-serve brewer for a small cafe or a large-capacity urn for a bustling restaurant, our selection of commercial coffee makers has you covered.
The benefits of using a commercial coffee maker include:
- Consistent, high-quality coffee with every brew
- Durable construction for reliable performance and long-lasting use
- Programmable settings for customized brewing and easy operation
The Central Exclusive 087-K65 50 Cup Hammered Copper Finish Coffee Urn is a stylish and practical choice for buffets, catering events, and hotel foodservice operations. Its striking hammered texture and 50-cup capacity make it an excellent addition to any establishment. Another great option is the Grindmaster CS-LL Coffee Shuttle, which features a 1.5-gallon capacity and radiant heat to keep your coffee at the perfect serving temperature.
We also offer coffee decanters and airpots that are great for keeping your coffee hot and fresh for extended periods. Our coffee parts and accessories ensure your equipment stays in top working condition. For the freshest-tasting coffee, consider investing in a commercial coffee grinder to pair with your brewer or urn.
A commercial coffee maker is often called a coffee brewer or coffee urn, depending on its size and specific features.
Coffee shops typically use commercial-grade espresso machines, drip coffee makers, and pour-over systems, depending on the coffee beverages they offer and the customers they serve.
The main commercial coffee machines include drip coffee makers, espresso machines, coffee urns, single-serve brewers, and pour-over systems. Each type is designed to meet specific needs based on volume, brewing method, and coffee beverage variety.
To clean and maintain commercial coffee makers, follow the manufacturer's instructions for regular cleaning and descaling. This typically involves using a cleaning solution specifically designed for coffee equipment, running the solution through the machine, and then rinsing thoroughly with water. Replace any worn or damaged parts promptly to ensure optimal performance and longevity of your equipment.