Cold and Frozen Drink Machines
Vollrath VBBC3-37-A Refrigerated Beverage Dispenser, (3) 2.11 Gallon Bowls with Agitator$1,739.50 /EachSKU: 913-02MVPN: VBBC3-37-A- Silver King SKMAJ2/C4 Refrigerated Milk Dispenser - 2 Valves, 26-15/16"W$4,919.00 /EachSKU: 495-133VPN: SKMAJ2/C4
- Spaceman USA 6690-C - Countertop Frozen Beverage Freezer$7,565.00 /EachSKU: 05H-017VPN: 6690-CFREE Shipping
Keep Your Customers Refreshed With Our Commercial Frozen Drink Machines
Commercial frozen drink machines are designed to consistently produce high-quality frozen drinks, such as slushies, margaritas, and smoothies, even during peak business hours. With user-friendly controls and features that ensure optimal performance, our frozen drink machines make it easy to serve up delicious, icy treats that your customers will love.
Our commercial frozen drink machines offer several benefits for your business, including:
- Consistent, high-quality frozen drinks
- Easy operation and maintenance
- Attractive designs that draw customer attention
- Versatility to create a variety of frozen beverages
Our extensive collection of frozen drink machines includes options to suit any business size or style. The Crathco D25-4 Classic Bubbler Pre-Mix Cold Beverage Dispenser features two 5-gallon bowls and plastic side panels, making it a great choice for smaller establishments. For larger operations, the Crathco D35-3 Classic Bubbler Pre-Mix Cold Beverage Dispenser offers three 5-gallon bowls and stainless steel side panels for a sleek, professional look.
We offer a wide range of coffee and beverage supplies to help you serve up the perfect drinks for your customers. From commercial drink dispensers to coffee makers and accessories, you'll find everything you need to keep your beverage service running smoothly.
It's recommended to clean your frozen drink machine daily to ensure optimal performance and maintain food safety standards. This involves draining the machine, disassembling removable parts, and thoroughly washing and sanitizing all components before reassembling the machine.
While margarita and slushie machines operate on similar principles, they are designed for different purposes. Margarita machines are specifically made to create frozen cocktails, while slushie machines are more versatile and can be used for a variety of non-alcoholic frozen drinks.
On average, a machine can take 30 minutes to 2 hours for a machine to produce frozen drinks ready to serve.
To clean and maintain your commercial frozen drink machine, follow these steps: drain the machine, disassemble removable parts, wash and sanitize all components, reassemble the machine, and run a sanitizing solution through the machine before rinsing thoroughly. Perform this process daily and follow the manufacturer's guidelines for regular maintenance.