Creamers and Teapots
Churchill China APRDUE161 Alchemy Abstract Teapot, 15 oz., White, 6/CS$446.00 /CaseSKU: 28K-06VVPN: APRDUE161- Yanco TP-1 - Accessories Porcelain Tabletop Tea Pot - 15 oz. Capacity - Case of 36$7.39 /EachSKU: 14Y-E15VPN: TP-1
- Corona by G.E.T. PA1101909224 Creamer/Cream Tot, 3 Oz., 2 dz/CS$190.00 /CaseSKU: 607-X51VPN: PA1101909224
Add a Touch of Style to Your Beverage Service with Our Creamers and Teapots
Our selection of restaurant creamers and teapots includes classic porcelain, sleek stainless steel, and durable melamine options, ensuring you find the perfect match for your restaurant's style and needs. These creamers and teapots are designed to keep your beverages at the ideal temperature while adding a touch of elegance to your table settings.
Our restaurant creamers and teapots offer several benefits:
- Maintain the perfect temperature for your beverages
- Easy to clean and maintain
- Durable construction for long-lasting use
- Attractive designs to enhance your table presentation
The Central Exclusive 1.9 L Stainless Steel Beverage Server With Etched 2% Milk Imprint is perfect for serving milk or cream, with its double-wall vacuum insulation and easy-to-clean design. For a classic option, the Carlisle 456302 Creamer features a no-drip spout and a 3 oz. capacity, making it ideal for individual table service.
In addition to our restaurant creamers and teapots, we offer a wide range of coffee and beverage supplies to help you create the perfect dining experience. From sugar packets and stirrers to coffee urns and airports, our selection has everything you need to serve your customers easily. Don't forget to explore our tea and coffee service accessories to find the perfect accompaniments for your creamers and teapots.
The best materials for restaurant creamers and teapots depend on your specific needs. Stainless steel is durable, easy to clean, and maintains temperature well. Porcelain offers a classic, elegant look and is suitable for formal dining. Melamine is lightweight, shatter-resistant, and ideal for busy, high-volume establishments.
To clean and maintain your restaurant creamers and teapots, follow these steps: rinse them thoroughly after each use, wash with mild soap and warm water, use a soft brush or sponge to remove any stubborn residue, rinse again, and dry completely before storing. For stainless steel items, use a polish specifically designed for stainless steel to maintain their shine.
When selecting commercial teapots for your restaurant, consider the following features: insulation to keep tea hot, a drip-free spout for easy pouring, a comfortable handle for safe handling, and a design that complements your table settings. Additionally, look for teapots with a capacity that suits your serving needs and durable and easy-to-clean materials.