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Choosing the right commercial refrigeration equipment is a decision that directly impacts a business's efficiency and overall product quality. With numerous unique features and functions that each refrigeration unit offers, the best place to start is by deciding what kind of restaurant refrigerator your kitchen needs. Reach-in refrigerators and freezers are ideal for easy access to frequently used items, while merchandising refrigeration is perfect for showcasing products to customers (and may not be as efficient for use in a kitchen).

Walk-in coolers and freezers provide more storage space for larger quantities, and prep tables with refrigeration are excellent for food preparation and streamlining those processes. In some cases, more than one type of commercial refrigeration is needed–for example, a reach-in refrigeration unit along with a refrigerated food prep table may be necessary in some kitchens. Explore different types, brands, models, and features in our collection of top-selling commercial kitchen refrigeration to find the right fit for your kitchen.