Forks
- Oneida Sant' Andrea T283FEUF European Dinner Fork, 8-1/4", 12/PK$119.00 /CaseSKU: 397-1T3VPN: T283FEUF
- Oneida Sant' Andrea T018FDEF Salad/Dessert Fork, 6-5/8", 12/PK$73.29 /CaseSKU: 397-0V1VPN: T018FDEF
- Oneida Sant' Andrea T022FDIF European Table Fork, 8-1/8", 12/PK$104.00 /CaseSKU: 397-0U2VPN: T022FDIF
- Oneida Sant' Andrea T022FDEF Salad/Dessert Fork, 7-1/8", 12/PK$87.99 /CaseSKU: 397-0T2VPN: T022FDEF
- Oneida Sant' Andrea T029FDEF Salad/Dessert Fork, 6-7/8", 12/PK$61.39 /CaseSKU: 397-0D5VPN: T029FDEF
Discover the Perfect Restaurant Forks for Your Dining Establishment
Restaurant forks are an essential component of any dining establishment's tableware. Our collection includes a wide variety of forks that meet the needs of any restaurant, from casual diners to upscale eateries. Whether you're serving up a fresh salad or a hearty main course, having the right forks ensures your guests enjoy their meals.
The benefits of choosing the right restaurant forks include:
- Enhancing the overall dining experience for your guests
- Ensuring durability and longevity, even with frequent use
- Complementing your existing tableware and decor
- Providing a comfortable and functional utensil for your patrons
Our extensive collection of restaurant forks includes a variety of options to suit your needs. One of our top picks is the Oneida B856FDNF Lumos Heavyweight Dinner Fork, which is 8 inches long and has a comfortable grip. Another excellent choice is the Steelite 5732SX021 Dinner Fork, crafted from durable 18/10 stainless steel and featuring an elegant, timeless design.
In addition to our selection of restaurant forks, we also offer a wide range of other flatware options, including spoons, knives, and serving utensils. With our high-quality restaurant forks, knives, and flatware, you'll be ready to provide your guests with an unforgettable dining experience.
Dinner forks are the largest and used for main courses, while salad forks are slightly smaller and best used for greens. Dessert forks are the smallest and are used for the sweet course, and serving forks are ideal for serving and portioning food.
Stainless steel is the most common and best material for commercial forks. It's durable, easy to clean, and resistant to rust and corrosion. High-quality stainless steel, such as 18/10 or 18/0, is a great choice due to its strength and shine.
To clean and maintain your forks, wash them in hot, soapy water after each use. Rinse thoroughly and dry them completely to prevent water spots. For tough stains or discoloration, use a soft-bristled brush or a stainless steel cleaner. Avoid using abrasive materials or harsh chemicals, as these can damage the finish. Store your forks in a dry, organized manner to prevent scratches and maintain their appearance.