Commercial Sink Sanitizing
- National Chemical 23012 Clean n' Clear Low-Foaming Glassware Detergent Tablets, Bottle of 100$24.29 /EachSKU: 884-014-TABVPN: 23012
- National Chemical 23012 - Low Foaming Glassware and Utensil Cleaning Detergents, Case$291.00 /CaseSKU: 884-014-CASEVPN: 23012
- National Chemical 22011 Low Foaming Glassware and Utensil Cleaning Detergents - Powder$185.00 /CaseSKU: 884-012VPN: 22011
- National Chemical 22001 Biodegradable Glassware and Utensil Cleaning Detergent - Powder$185.00 /CaseSKU: 884-011VPN: 22001
- Biodegradable Glassware and Utensil Cleaning Detergent - Liquid, 32 Oz$130.00 /CaseSKU: 884-009-32VPN: 21002
- National Chemical 13002 BTF Chlor-Tab Sanitizer Tables, Bottle of 100$26.59 /EachSKU: 884-007-TABVPN: 13002
- Bar Maid Sani-Maid DIS-207 Dishwashing Sanitizing Tablets, Bottle of 200$11.55 /EachSKU: 037-071VPN: DIS-207
Maintain Sparkling Clean Kitchen Sinks With Our Sink Sanitizers
Sink sanitizers are essential to a sanitary and safe commercial kitchen. These products, including sanitizing tablets, test strips, and kits, help eliminate harmful bacteria and prevent the spread of foodborne illnesses.
The benefits of using sink sanitizers in your establishment's kitchen include:
- Ensuring compliance with health and safety regulations
- Providing easy-to-use solutions that save time and effort in your cleaning routine
Our extensive inventory of sink sanitizers includes top-performing products from trusted brands. The National Chemical 13002 BTF Chlor-Tab Sanitizer Tables are a convenient option, leaving no residue, taste, or odor. For those using bleach-based solutions, the Krowne Metal S25-123 Chlorine Test Strips provide an easy way to ensure your sanitizer is at the proper concentration. Our sink sanitizing solutions will help keep your kitchen sinks fresh and uncontaminated.
We also offer a wide range of cleaning supplies to keep your kitchen spotless. Our microfiber cloths are perfect for wiping down surfaces, while our selection of brushes, scrubbers, and sponges make tackling tough messes a breeze. Don't forget to stock up on cleaning chemicals and wipes to ensure you have everything you need to provide a spotless, germ-free kitchen.
For a three-compartment sink, use a sanitizer approved for food contact surfaces, such as chlorine, iodine, or quaternary ammonium compounds. Follow the manufacturer's instructions for concentration and contact time to ensure effective sanitization.
Chlorine (bleach), iodine, and quaternary ammonium compounds (quats) are the most common sanitizers used in commercial kitchens. Each has advantages and disadvantages, so choose the one that best suits your needs and complies with local health regulations.
Following the manufacturer's instructions regarding proper use and storage is recommended. Regularly check the concentration of your sanitizing solution using test strips to ensure it remains effective. Clean and rinse the sink thoroughly before and after each use of the sanitizer to prevent buildup and maintain a hygienic environment.