Commercial Dishwashers
Moyer Diebel 201HT-70F Undercounter High Temperature Dishwasher - 70 Degree Rise Booster Heater$5,150.25 /EachSKU: 396-010VPN: 201HT-70FFREE Shipping- Moyer Diebel 201HT-100F Undercounter High Temperature Dishwasher - 100 Degree Rise$5,520.06 /EachSKU: 396-005VPN: 201HT-100FFREE Shipping
Keep Your Dishes Spotless with Our High-Performance Commercial Dishwashers
Commercial dishwashers ensure that your dishes, glassware, and utensils are thoroughly cleaned and sanitized. With advanced features like high-temperature sanitizing, adjustable racks, and energy-saving designs, our commercial dishwashers provide reliable performance and exceptional cleaning results.
Investing in a quality commercial dishwasher offers numerous benefits for your foodservice operation, including:
- Increased efficiency and productivity
- Reduced labor costs and time spent on manual dishwashing
- Energy and water savings with eco-friendly designs
For compact spaces, the Meiko UM+ M-iClean Series Undercounter Dishwasher offers powerful cleaning performance in a space-saving design, featuring a high-temperature sanitizing system and a fully automatic operation. If you need a larger capacity machine, the Jackson Conserver XL-E Chemical Sanitizing Door-Type Dishwasher is an excellent choice, with its generous 17-1/4" vertical clearance and efficient chemical sanitizing system that uses only 1.02 gallons of water per rack.
We also offer a range of specialized cleaning equipment to meet your specific needs. For bars and restaurants that serve a high volume of glassware, our glasswashers provide gentle yet thorough cleaning to keep your glasses sparkling and free from residue. For larger foodservice operations, our conveyor dishwashers offer high-capacity cleaning with automated conveyor systems that streamline your dishwashing process.
The two main types of commercial dishwashing machines are door-type dishwashers and conveyor dishwashers. Door-type dishwashers are loaded and unloaded manually, while conveyor dishwashers use an automated conveyor system to move racks of dishes through the washing and rinsing cycles.
Commercial dishwashers come in various sizes. Undercounter dishwashers typically measure around 24" wide, while door-type dishwashers can range from 36" to 66" wide. Conveyor dishwashers are the largest, with lengths ranging from 44" to over 100".
Commercial-grade dishwashers are built with heavy-duty components, such as stainless steel interiors and exteriors, powerful pumps, and high-temperature sanitizing systems. They are designed to withstand the rigorous demands of a commercial kitchen, offering faster cycle times, larger capacities, and more efficient cleaning performance than residential dishwashers.
A well-maintained commercial dishwasher can last between 7 to 10 years. However, some high-quality machines can last even longer with proper care and regular maintenance.