Glasswashers
Hobart LXGeR1 Undercounter Bar Dishwasher$8,066.10 /EachSKU: 492-609VPN: LXGER1 DEALERS CHOICEFREE Shipping
Keep Your Glassware Sparkling Clean With Our Commercial Glasswashers
Commercial glass dishwashers are essential for any food service establishment. These specialized machines thoroughly clean and sanitize glassware to ensure that your customers always receive their drinks in pristine condition. Our restaurant glass washers are built to handle the rigors of high-volume operations, making them ideal for busy bars, restaurants, and cafes.
The benefits of commercial glasswashers include:
- Thorough cleaning and sanitization of glassware.
- Improved efficiency and productivity in your kitchen or bar.
- Consistent results, even in peak hours.
- Reduced risk of cross-contamination and improved hygiene.
Our extensive collection of commercial glass dishwashers includes models to suit every need and budget. The Delta HT-E-SEER-S-280V Underbar High Temperature Dishwasher, Steam Elimination, Energy Recovery, 208V is a top choice for bars and features steam elimination and energy recovery technology for improved efficiency. For smaller spaces, the Meiko FV 40.2 G High Temperature Undercounter Glasswasher, 29.5' High offers exceptional cleaning performance in a compact design.
We also offer several commercial dishwashers for all your warewashing needs. For specialized cleaning tasks, explore our cutlery polishing and drying equipment and booster heaters to enhance your dishwashing setup. With the right equipment and supplies, you'll easily keep your glassware and dishes clean, sanitary, and ready to serve your customers.
A dishwasher is designed to clean a variety of dishes, utensils, and cookware, while a glasswasher is specifically designed to clean and sanitize glassware. Glasswashers typically have smaller racks and specialized wash cycles to ensure thorough cleaning while preventing damage to delicate glassware.
The wash temperature for a commercial glasswasher should be between 130°F and 140°F (54°C to 60°C), while the rinse temperature should be at least 180°F (82°C) to ensure proper sanitization. These temperatures are typically preset on the machine and should be maintained for optimal results.
To clean and maintain a commercial glass dishwasher, follow these steps:
1) Remove and clean filters, racks, and wash arms daily
2) Wipe down the interior and exterior of the machine;
3) Run a weekly cleaning cycle with a specialized cleaner
4) Check and replace worn parts as needed
5) Schedule regular professional maintenance to ensure optimal performance and longevity.