Undercounter Dishwashers
Hobart LXEC-3 Low Temp Chemical Sanitizing Undercounter Dishwasher, 120V$7,523.60 /EachSKU: 492-101VPN: LXEC-3FREE Shipping- + Options
Hobart LXEH-2 High Temp Undercounter Dishwasher, 208-240V, 1 Phase$8,277.50 /EachSKU: 492-102VPN: LXEH-2 DEALERS CHOICEFREE Shipping
Keep Your Dishes Spotless With Our Commercial Undercounter Dishwashers
Commercial undercounter dishwashers fit seamlessly under your countertops, saving valuable space while delivering powerful cleaning performance. With a range of high-temperature and low-temperature models available, you can find the perfect dishwasher to meet your kitchen's unique requirements.
The benefits of using a commercial undercounter dishwasher include:
- Fast cycle times for quick turnaround
- Energy-efficient operation to reduce utility costs
- Easy-to-use controls for simple operation
- Compact design to save valuable kitchen space
The Meiko UM+ M-iClean Series Undercounter Dishwasher is a high-temperature model that offers fully automatic operation, a glass touch-screen display, and an impressive 37 racks per hour capacity. For those seeking a reliable and efficient option, the Hobart LXEH-2 High Temp Undercounter Dishwasher is an excellent choice, featuring a compact footprint, fast wash cycles, and a built-in booster heater for optimal sanitation.
In addition to our selection of commercial undercounter dishwashers, we also offer a complete range of accessories and components. Our booster heaters ensure that your dishes are thoroughly sanitized, while our selection of dishwasher parts and accessories help keep your machine running smoothly. With the right commercial undercounter dishwasher and accessories, you can create a complete and efficient dishwashing solution.
Yes, most commercial undercounter dishwashers require proper ventilation to remove steam and heat generated during washing. This helps maintain a comfortable working environment and prevents moisture damage to your kitchen.
The life expectancy of a commercial dishwasher varies depending on factors such as usage, maintenance, and model. On average, a well-maintained commercial dishwasher can last between 5 to 10 years or more.
Yes, most commercial dishwashers are designed to sanitize dishes by maintaining a high water temperature or using chemical sanitizers. This ensures that your dishes are clean and free from harmful bacteria and pathogens.
While commercial dishwashers use more water than residential models, they are generally more water-efficient than washing dishes by hand. Many modern commercial dishwashers also feature water-saving technologies to reduce consumption.