Bakery Trays
AllPoints 137-1331 - Cooling Grate 11 1/2" X 16 1/2", For Use With Standard Full And Half Size Pans$19.19 /EachSKU: 885-R92VPN: 137-1331
Show Off Your Baked Goods with Our High-Quality Commercial Bakery Trays
Commercial bakery trays are designed to withstand the rigors of daily use, ensuring your baked goods are properly organized, transported, and protected. Our extensive collection offers a wide range of bakery trays in various sizes and materials, making it easy to find the perfect fit for your specific needs. These trays are essential for maintaining the quality and presentation of your baked goods, whether in a bustling bakery or a high-end patisserie.
The benefits of using commercial bakery trays include:
- Efficient organization and storage of baked goods
- Easy transportation from the kitchen to the display area
- Improved airflow for optimal cooling and proofing
- Enhanced presentation of your delectable creations
One of our best-selling items, the Cambro 10302MT Market Tray Pan, is made of high-impact resistant fiberglass and is ideal for attractively merchandising desserts, pastries, and more. For those needing a durable donut screen, the Thunder Group SLRACK0023 Donut Screen is a great choice, featuring a sturdy stainless steel construction. The versatile Market Tray 18" X 26" is also perfect for various bakery applications.
To further enhance your bakery's efficiency and organization, consider exploring our selection of baking smallwares, which includes essential tools like bakery utensils and bun and sheet pans. By investing in high-quality commercial bakery trays and complementary equipment, you'll be well-equipped to create stunning baked goods that will keep your customers returning for more.
There are several types of commercial bakery trays, including sheet pan trays, display trays, proofing trays, and cooling racks. Each type serves a specific purpose in the baking process, from preparation to presentation.
Commercial bakery trays are typically made from durable materials such as aluminum, stainless steel, or high-impact resistant plastics. These materials are chosen for their strength, resistance to corrosion, and ease of cleaning.
To clean and maintain commercial bakery trays, wash them with hot, soapy water after each use. For stubborn stains or baked-on residue, soak the trays in a solution of warm water and a mild detergent before scrubbing. Always dry the trays thoroughly to prevent rust or corrosion. Proper cleaning and maintenance will extend the life of your bakery trays and ensure optimal performance.