Bread and Loaf Pans
Bake Perfect Bread with Our Commercial Loaf Pans
A commercial loaf pan is designed to withstand the rigors of daily use, ensuring that your baked goods come out evenly cooked and beautifully formed every time. With various sizes and materials available, you can find the perfect bread pan to suit your menu and baking style.
Our commercial loaf pans offer several benefits for your kitchen:
- Consistent baking results for evenly cooked loaves
- Durable construction for long-lasting performance
- Easy to clean and maintain
- Stackable designs for efficient storage
We offer an extensive collection of professional bread pans to meet your baking needs. The Thunder Group ALDP048 Dough Pan is a stackable option with a 48-ounce capacity, perfect for proofing dough or baking bread. For a versatile set, consider the Focus Foodservice by 1880 Hospitality 904245 Strap Bread Pan Set, which includes four 8-1/2' x 4-1/2' x 2-3/4' pans, each with a 1-pound capacity.
In addition to our loaf pans, we offer a wide range of other baking essentials to help you create delicious treats. Explore our selection of bun and sheet pans for baking cookies, pastries, and more, or check out our cupcake and muffin pans to expand your dessert offerings. With our professional-grade baking supplies, you'll be able to create a variety of delectable baked goods that will keep your customers coming back for more. Browse our commercial bread pans today and take your bread baking to the next level!
Loaf pans and bread pans are essentially the same thing. Both terms refer to rectangular baking pans for making bread, quick breads, and pound cakes. The terms are often used interchangeably.
A Pullman loaf pan, also known as a pain de mie pan, has a lid that slides on top, creating a confined space for the bread to rise. This results in a square-shaped loaf with a fine, tight crumb and minimal crust. Regular loaf pans are open on top, allowing the bread to rise freely and form a domed top with a more pronounced crust.
The best pan for baking bread depends on the type of bread you're making and your personal preferences. Generally, heavy-duty aluminum or aluminized steel pans with a light-colored or non-stick coating are preferred for even heat distribution and easy release. Glass and ceramic pans can also be used. Still, they may require adjusting the baking temperature and time.