Cream Whippers
Transform Your Desserts and Beverages With Our Premium Cream Whippers
Cream whippers are versatile tools that allow you to quickly and easily create light, fluffy whipped cream for various applications. These devices use nitrous oxide chargers to instantly whip cream, adding a touch of elegance to your desserts, beverages, and savory dishes.
Here are just a few of the many benefits of using cream whippers:
- Create whipped cream for toppings, fillings, and garnishes quickly
- Achieve a consistent texture and quality with every use
- Save time and labor compared to whipping cream by hand
- Dispense whipped cream precisely and easily
- Create unique flavored whipped creams by adding syrups or extracts
Our collection of cream whippers includes options for every need and budget. For a reliable and efficient machine, consider the iSi Stainless Steel Professional Cream Charger - 24 pk, which delivers ample portions and increases yield by up to 20%. If you're looking for a complete whipping solution, the iSi 1801 01 Insulated Cream and Foam Whipper - 1 Pint, Polished Stainless Steel is a great choice, featuring a double-walled, vacuum-insulated design that keeps contents cold for up to eight hours.
We also offer a range of accessories and complementary products to help you create stunning whipped cream presentations. Explore our selection of insulated cream and foam whippers for even more products to suit your needs. Don't forget to stock up on pastry bags and tips to create intricate designs and patterns with your whipped cream. Enhance your culinary creations with our extensive collection of cream whippers and accessories today!
Yes, cream whippers are worth the investment for bakeries and restaurants that frequently use whipped cream. They save time and labor compared to whipping cream by hand, ensure a consistent texture and quality, and allow for easy and precise dispensing.
Heavy whipping cream with a fat content of 36% or higher is recommended in cream whippers. This type of cream will whip up easily and hold its shape well. You can also use lighter creams or non-dairy alternatives, but the results may vary.
Whipped cream can last up to 10 days in a whipper when appropriately stored in the refrigerator. However, for best quality and taste, it is recommended to use the whipped cream within 3-5 days.
Disassemble the device and wash all parts with warm, soapy water to clean and maintain your cream whipper. Rinse thoroughly and allow to air dry completely before reassembling. Regularly inspect the gaskets and seals for wear and replace them as needed. Always follow the manufacturer's instructions for cleaning and maintenance to ensure optimal performance and longevity.