Commercial Food Processors
Globe GSCS3-3 High-Volume Cheese Shredder, 3HP, 230V, 3 Phase$6,625.00 /EachSKU: 507-347VPN: GSCS3-3- Somerset SCS-150 Stainless Steel Cheese Shredder, 220V, 25 lbs./min.$5,424.00 /EachSKU: 408-016VPN: SCS-150
- Robot Coupe R2 ULTRA B - Bowl Cutter Mixer, 3L Cutter Bowl$1,422.00 /EachSKU: 455-122VPN: R2 ULTRA BFREE Shipping
- Hobart 84186-2 Food Cutter - 18" Stainless Steel Bowl, 1 HP$12,744.27 /EachSKU: 492-298VPN: 84186-2 DEALERS CHOICEFREE Shipping
Streamline Kitchen Operations Using Our High-Performance Commercial Food Processors
Commercial food processors are essential tools for any professional kitchen, capable of quickly chopping, slicing, and blending a variety of ingredients. These heavy-duty machines are designed to withstand daily use in a busy kitchen, providing consistent results and saving valuable prep time.
The benefits of using a commercial food processor in your restaurant kitchen include:
- Significant time savings on food preparation tasks
- Consistent, high-quality results for every dish
- Reduced risk of injuries from manual chopping and slicing
- Versatility to handle a wide range of ingredients and recipes
Our collection of commercial food processors includes top-performing models from trusted brands. The Hobart 84145 Commercial Food Cutter, 5 lb. Capacity features a heavy-duty design that's perfect for tackling tough ingredients. For a versatile option with additional accessories, consider the Robot Coupe R2NS 3 Qt. Commercial Food Processor with Additional Bowl and Accessories, which includes a continuous feed head and a batch bowl for added flexibility.
We also offer other essential kitchen equipment. Explore our food blenders and juicers for more specialized food preparation needs, or browse our food preparation equipment parts to keep your machines running smoothly. With the right tools in your kitchen, you'll be able to create delicious dishes with greater efficiency and consistency.
Capacity, horsepower, speed settings, safety features, ease of cleaning, and durability are all important factors to consider when choosing a commercial food processor.
To clean and maintain your commercial food processor, follow these steps:
- Disassemble the machine and wash all removable parts in hot, soapy water.
- Rinse the parts thoroughly and allow them to air dry.
- Wipe down the base and motor housing with a damp cloth and mild detergent.
- Reassemble the machine and lubricate any moving parts as needed.
- Regularly inspect the blades and discs for signs of wear or damage and replace them as necessary.
By following these simple maintenance steps, you can ensure that your commercial food processor remains in top working condition for many years.