Commercial Mixers
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Streamline Your Kitchen Prep With High-Performance Commercial Mixers
Commercial mixers are essential tools for any busy restaurant or foodservice establishment. Whether you're looking for a countertop model for smaller batches or a floor-standing commercial stand mixer for high-volume production, our selection has you covered.
Investing in a quality commercial mixer offers numerous benefits for your kitchen:
- Increased efficiency and productivity
- Consistent mixing results for improved food quality
- Versatility to handle a variety of recipes and ingredients
- Durable construction for long-lasting performance
Our extensive collection of commercial kitchen mixers includes top-performing models from trusted brands. The Value Series 30R-027 Universal Attachment for Mixers with #12 Hubs features a 3/16" shredder disc and disc holder frame, making it a versatile addition to your mixer setup. If you need a high-capacity mixing bowl, the Hobart BOWL-SST060 60 Qt. Mixer Bowl is crafted from durable stainless steel and designed specifically for Hobart Classic Mixers. These are just a couple of examples of the quality products you'll find in our selection.
We offer a wide range of accessories and complementary products to help you get the most out of your equipment. Explore our kitchen utensils for essential tools such as whisks, spatulas, and mixing spoons, or browse our baking smallwares for items such as mixing bowls, measuring cups, and baking sheets. Enhance your kitchen's efficiency and productivity with our extensive range of high-quality products.
The three basic types of commercial mixers are:
- Planetary mixers: Known for their versatility, these mixers have a mixing head that rotates around a stationary bowl, like the motion of planets orbiting the sun.
- Spiral mixers: Designed primarily for mixing dough, these mixers have a spiral-shaped agitator that rotates in a circular bowl, mimicking the kneading action of hands.
- Vertical cutter mixers: These mixers feature a bowl with a vertical agitator in the center, making them ideal for chopping, blending, and emulsifying ingredients.
To maintain a commercial mixer, follow these steps:
- Clean the mixer thoroughly after each use, following the manufacturer's guidelines for disassembly and cleaning.
- Lubricate moving parts as directed by the manufacturer to prevent wear and ensure smooth operation.
- Inspect the mixer regularly for signs of wear or damage and replace parts as needed.
- Store the mixer in a clean, dry location when not in use, and cover it to protect it from dust and debris.
- Schedule regular professional maintenance to keep your mixer in top working condition.