Stock Pots and Accessories
- Paderno World Cuisine 11009-45 Rondeau, S/S, DIA 17 3/4" x H 6 1/8", 26QT$460.00 /EachSKU: 895-051VPN: 11009-45
- On Sale
- Clearance
Vollrath 68691 Stock Pot with Faucet - 25 Gallon CapacitySpecial Price $10.00 /Each Regular Price $1,125.00SKU: 913-732VPN: 68691
Elevate Your Kitchen Equipment With Our Commercial Stock Pots
Commercial stock pots are essential tools for any professional kitchen, allowing chefs to easily prepare large quantities of flavorful soups, stocks, and sauces. These heavy-duty pots are constructed from high-quality materials like stainless steel, ensuring even heat distribution and long-lasting durability. With a range of sizes available, from compact 4-quart pots to spacious 80-quart models, our collection has the perfect stock pot to suit your kitchen's unique needs.
The benefits of using commercial stock pots in your restaurant kitchen include:
- Versatility in preparing a wide variety of dishes
- Even heat distribution for consistent cooking results
- Durable construction to withstand frequent use
- Comfortable handles for safe and easy handling
The Vollrath 77522 (3) layer construction 16Qt. stock pot boasts a tri-ply construction with an aluminum core for excellent heat conductivity, while its stainless steel interior and exterior provide long-lasting durability. For those seeking a versatile option, the Paderno World Cuisine 11109-36 Grand Gourmet Rondeau features a wide base and low walls, perfect for searing meats and simmering sauces.
In addition to our commercial stock pots, we offer a wide selection of other essential cookware for your restaurant kitchen. From sauté pans and skillets to braziers and sauce pots, our collection has everything you need to create delicious dishes that will keep your customers coming back for more.
Commercial stock pots are typically made of high-quality stainless steel, which offers excellent durability, easy cleaning, and corrosion resistance. Some stock pots feature a tri-ply construction with an aluminum core sandwiched between layers of stainless steel for improved heat conductivity and even heat distribution.
Stock pots are generally taller and larger than sauce pots, making them ideal for preparing large batches of soups, stocks, and stews. On the other hand, Sauce pots are shorter and wider, with a smaller capacity. They are better suited for making sauces, gravies, and smaller quantities of liquid-based dishes.
Stock pots come in a wide range of sizes to accommodate various cooking needs. Common sizes include 4-quart, 8-quart, 12-quart, 16-quart, 20-quart, 24-quart, 40-quart, 60-quart, and 80-quart capacities. Your size will depend on the volume of food you prepare and the available storage space in your kitchen.