Restaurant Cutting Boards
Tablecraft CBW20161L Wood Cutting Board, Non-Skid, 20X16X1" Carving Board W/ Feet, 4/CS$167.00 /CaseSKU: 682-27AVPN: CBW20161L
Improve Your Kitchen Prep With Our Restaurant Cutting Boards
Restaurant cutting boards are a must-have for any commercial kitchen, offering a durable and hygienic surface for slicing, dicing, and chopping ingredients. Our commercial cutting boards are made from high-quality materials like wood and plastic, ensuring they can withstand the daily demands of a busy kitchen.
The benefits of using our restaurant cutting boards include:
- Durable construction for long-lasting use
- Easy to clean and maintain
- Helps prevent cross-contamination
- Protects countertops and work surfaces
Our extensive collection of restaurant cutting boards includes top-performing products like the John Boos WAL-CCB151503 Chinese Chopping Block, featuring a thick, end-grain walnut construction that is both durable and gentle on knives. For those seeking a more lightweight option, the San Jamar CB182412WH Restaurant Cutting Board is a great choice, with its white, NSF-approved plastic that is dishwasher-safe and resistant to warping and cracking.
In addition to our restaurant cutting boards, we offer a wide range of food prep supplies to help you create delicious dishes with ease. From kitchen utensils and gadgets to food storage containers and prep tables, our selection has everything you need to keep your kitchen running smoothly. Explore our collection today and find the perfect tools to elevate your food preparation game.
The best type of cutting board for food service depends on your specific needs. Plastic cutting boards are lightweight, dishwasher safe, and affordable, while wooden boards are more durable and gentle on knives. Bamboo and rubber boards offer a balance of durability and ease of maintenance.
Some restaurants avoid wooden cutting boards because they can be more difficult to clean and sanitize than plastic or rubber boards. However, when properly maintained, wooden cutting boards are safe and suitable for commercial kitchens.
To clean restaurant cutting boards, wash them with hot, soapy water after each use and sanitize them with 1 tablespoon of unscented, liquid chlorine bleach per gallon of water. Rinse the boards thoroughly and allow them to air dry. For wooden boards, oil them regularly to prevent cracking and warping.