Fruit and Vegetable Tools
Electrolux 600095 Greens Machine Vegetable Dryer, floor model, 20 gallon$3,178.00 /EachSKU: 575-559VPN: 600095- Electrolux 600096 Greens Machine Vegetable Dryer, floor model, 20 gallon$3,312.00 /EachSKU: 575-087VPN: 600096
- AllPoints 280-1813 - Manual Salad Dryer Inner Basket By Chefmaster$56.29 /EachSKU: 885-81EVPN: 280-1813
- Hobart SDPE-11 Polyethylene Salad and Vegetable Dryer, 24-1/2"W$3,827.67 /EachSKU: 492-086VPN: SDPE-11 - DEALERS CHOICEFREE Shipping
Simplify Your Food Prep With Our Efficient Fruit Cutters
Our fruit-cutting tools can handle a variety of fruits and vegetables, making it easy to create uniform slices and dices. From sturdy vegetable-cutting tools to specialized fruit slicers, our collection has everything you need.
Investing in high-quality fruit and vegetable cutting tools offers numerous benefits, including:
- Increased efficiency and productivity in the kitchen
- Consistent and precise cuts for improved presentation
- Reduced risk of injury compared to manual cutting methods
- Versatility to handle a wide range of produce
Our collection of fruit-cutting tools includes options for every kitchen. The Nemco 55775-1 Pineapple Corer/Peeler features easy pineapple coring and peeling with 4-inch replaceable stainless steel blades, making it a must-have for any establishment serving fresh pineapple. For versatile chopping and dicing, the Vollrath 15001 - InstaCut 3.5 Complete Unit offers a practical 3.5-inch square cutting surface and the ability to create perfect dices or wedges.
We also offer a wide range of other kitchen essentials to help you create delicious dishes with ease. Explore our selection of meat processing equipment for tools to handle all your protein prep, or check out our collection of slicers for precision cutting of meats, cheeses, and more. With the right tools in your kitchen, you'll be able to create stunning dishes that keep your customers coming back for more.
Essential tools and equipment for preparing vegetables include cutting boards, knives (chef's knife, paring knife, and serrated knife), peelers, graters, mandolines, and food processors. These tools help with chopping, slicing, dicing, mincing, and shredding vegetables.
The same tools used for cutting vegetables can be used for cutting fruit. Knives, cutting boards, and peelers are essential. Specialized tools, such as melon ballers, can also be helpful for specific tasks.
A mandoline slices vegetables and fruit into thin, even slices. It consists of a flat surface with a sharp blade attached and often includes adjustable thickness settings for precise cuts.
To clean and maintain fruit-cutting tools, wash them with hot, soapy water after each use. Rinse and dry thoroughly to prevent rust and bacterial growth. Sharpen knives regularly to maintain their edge, and oil wooden cutting boards to keep them from drying out and cracking. Store tools in a dry place and replace them when worn or damaged.