Fruit and Vegetable Tools

Fruit and Vegetable Tools

Showing 49-72 Items of 625 items

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  1. San Jamar LK200W Lettuce KnifeSan Jamar LK200W Lettuce Knife
    San Jamar LK200W Lettuce Knife
    $6.29 /Each
    SKU: 792-540
    VPN: LK200W
    • On Sale
    Axis EXPERT Food ProcessorAxis EXPERT Food Processor
    Axis EXPERT Food Processor
    Special Price $2,237.63 /Each Regular Price $3,240.47
    SKU: 571-220
    VPN: EXPERT
    FREE Shipping
  2. Louis Tellier CSAM Salad CutterLouis Tellier CSAM Salad Cutter
    Louis Tellier CSAM Salad Cutter
    $1,322.00 /Each
    SKU: 411-443
    VPN: CSAM
  3. Nemco 55775-1 Pineapple Corer/Peeler, 4"Nemco 55775-1 Pineapple Corer/Peeler, 4"
    Nemco 55775-1 Pineapple Corer/Peeler, 4"
    $919.60 /Each
    SKU: 400-379
    VPN: 55775-1
  4. Nemco 56500-4 Easy Chopper 2, 1" ChopNemco 56500-4 Easy Chopper 2, 1" Chop
    Nemco 56500-4 Easy Chopper 2, 1" Chop
    $326.15 /Each
    SKU: 400-372
    VPN: 56500-4
  5. Nemco 55250A Green Onion Slicer PlusNemco 55250A Green Onion Slicer Plus
    Nemco 55250A Green Onion Slicer Plus
    $753.50 /Each
    SKU: 400-362
    VPN: 55250A
  6. Nemco 55157-1 Adjustable Slicing AssemblyNemco 55157-1 Adjustable Slicing Assembly
    Nemco 55157-1 Adjustable Slicing Assembly
    $247.50 /Each
    SKU: 400-361
    VPN: 55157-1
  7. Nemco 55263-2 5/16" Shredded AssemblyNemco 55263-2 5/16" Shredded Assembly
    Nemco 55263-2 5/16" Shredded Assembly
    $238.15 /Each
    SKU: 400-360
    VPN: 55263-2

Showing 49-72 Items of 625 items

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Simplify Your Food Prep With Our Efficient Fruit Cutters

Our fruit-cutting tools can handle a variety of fruits and vegetables, making it easy to create uniform slices and dices. From sturdy vegetable-cutting tools to specialized fruit slicers, our collection has everything you need.

Investing in high-quality fruit and vegetable cutting tools offers numerous benefits, including:

  • Increased efficiency and productivity in the kitchen
  • Consistent and precise cuts for improved presentation
  • Reduced risk of injury compared to manual cutting methods
  • Versatility to handle a wide range of produce

Our collection of fruit-cutting tools includes options for every kitchen. The Nemco 55775-1 Pineapple Corer/Peeler features easy pineapple coring and peeling with 4-inch replaceable stainless steel blades, making it a must-have for any establishment serving fresh pineapple. For versatile chopping and dicing, the Vollrath 15001 - InstaCut 3.5 Complete Unit offers a practical 3.5-inch square cutting surface and the ability to create perfect dices or wedges.

We also offer a wide range of other kitchen essentials to help you create delicious dishes with ease. Explore our selection of meat processing equipment for tools to handle all your protein prep, or check out our collection of slicers for precision cutting of meats, cheeses, and more. With the right tools in your kitchen, you'll be able to create stunning dishes that keep your customers coming back for more.

What are the tools and equipment used for preparing vegetables?

Essential tools and equipment for preparing vegetables include cutting boards, knives (chef's knife, paring knife, and serrated knife), peelers, graters, mandolines, and food processors. These tools help with chopping, slicing, dicing, mincing, and shredding vegetables.

What tools should be used for cutting fruit?

The same tools used for cutting vegetables can be used for cutting fruit. Knives, cutting boards, and peelers are essential. Specialized tools, such as melon ballers, can also be helpful for specific tasks.

What is a kitchen tool used for slicing vegetables and fruit into thin even slices called?

A mandoline slices vegetables and fruit into thin, even slices. It consists of a flat surface with a sharp blade attached and often includes adjustable thickness settings for precise cuts.

How do you clean and maintain fruit-cutting tools?

To clean and maintain fruit-cutting tools, wash them with hot, soapy water after each use. Rinse and dry thoroughly to prevent rust and bacterial growth. Sharpen knives regularly to maintain their edge, and oil wooden cutting boards to keep them from drying out and cracking. Store tools in a dry place and replace them when worn or damaged.