Kitchen Cutlery
- On Sale
Dexter Russell 1543 Sani-Safe Flexible Boning Knife, 6" BladeSpecial Price $13.93 /Each Regular Price $18.69SKU: 973-119VPN: 1543
Upgrade Your Kitchen With Our Professional Cutlery
Professional cutlery is essential for any commercial kitchen, allowing chefs and cooks to prepare ingredients with precision and efficiency. Our collection of commercial kitchen knives includes a wide range of styles and sizes, from versatile chef knives to specialized boning and fillet knives. Crafted from high-quality materials such as stainless steel and high-carbon steel, these knives are built to withstand the rigors of a busy kitchen environment while delivering exceptional performance.
The benefits of using professional cutlery in your commercial kitchen include:
- Improved cutting precision and accuracy
- Enhanced safety for kitchen staff
- Increased durability and longevity of knives
Our extensive collection of professional cutlery includes top-performing products like the Dexter Russell 19713 Hamburger Turner-Sani-Safe, featuring a beveled blade that enables easy turning, scraping, and spreading. For butchers and meat specialists, the Dexter Russell S1128PCP Sani-Safe 8" Butchers Knife is a must-have, with its sharp, hand-ground, and honed edges that effortlessly cut through tough meats.
Explore our selection of knife sharpeners, knife racks, and cut-resistant gloves to ensure your kitchen staff can work safely and efficiently. Don't forget to browse our chef knives and utility knives for more specialized cutting tasks. With the right professional cutlery and accessories, you'll be well-equipped to create culinary masterpieces that delight your customers.
Professional cutlery is designed for heavy-duty use in commercial kitchens, featuring higher-quality materials, superior craftsmanship, and ergonomic designs. Regular cutlery is typically intended for home use and may not withstand the rigors of a professional kitchen environment.
Professional cutlery encompasses a wide range of knives, including chef knives, paring knives, utility knives, bread knives, boning and fillet knives, and specialty knives for specific tasks. Each type of knife is designed for a particular purpose, ensuring optimal performance in the kitchen.
To test the sharpness of your professional cutlery, try slicing through a sheet of paper or a tomato. A sharp knife should easily cut through these items without tearing or crushing them. If your knife struggles to make clean cuts, it may be time to sharpen or replace the blade.