Knife Sharpeners
Maintain Your Knives' Edge with Our Commercial Knife Sharpeners
Commercial knife sharpeners are built to withstand the rigors of daily use, offering a reliable and efficient way to maintain your blades. With various styles and features available, you can find the perfect commercial kitchen knife sharpener to suit your needs and keep your knives in top condition.
The benefits of using a commercial knife sharpener in your kitchen include:
- Consistent and precise sharpening results
- Time-saving and easy to use
- Prolongs the life of your knives
- Improves cutting performance and safety
For a versatile and efficient choice, consider the Waring WKS800 Three-Station Knife Sharpener, which offers optimum sharpening angles and a reverse-direction stropping wheel for polishing. If you prefer a manual option, the Dexter Russell 7633 Diamond Knife Sharpener features a rugged industrial diamond dust surface for quick and effective sharpening.
In addition to our selection of commercial knife sharpeners, we also offer a wide range of high-quality knives to meet your kitchen's needs. Explore our collection of chef knives for versatile cutting tools, or browse our paring knives for precision tasks. Don't forget to check out our butcher knives for tackling tougher cuts of meat. Invest in our commercial knife sharpeners today and keep your kitchen running smoothly with well-maintained, razor-sharp blades.
Professionals use a variety of tools to sharpen knives, including electric knife sharpeners, manual sharpening stones, and honing steels. Electric sharpeners are popular for speed and consistency, while manual stones allow more control and precision. Honing steels are used to maintain the edge between sharpenings.
When used correctly, knife sharpeners do not ruin knives. However, improper use or using the wrong sharpener for your knife can damage the blade. Always follow the manufacturer's instructions and choose a sharpener that is appropriate for your knife's material and blade style to ensure the best results and to maintain the longevity of your knives.
To clean and maintain your commercial knife sharpener, follow these steps: 1. Unplug the sharpener before cleaning. 2. Remove any removable parts, such as the sharpening wheels or catch tray, and clean them with a soft brush or cloth. 3. Wipe down the exterior of the sharpener with a damp cloth and mild detergent, if needed. 4. Dry all parts thoroughly before reassembling the sharpener. 5. Regularly inspect the sharpener for signs of wear or damage and replace any worn parts as needed.