Kitchen Utensil Racks
H A Sparke Company SRK-2 Kitchen Utensil Rack 24" Long, 8 Hangers$82.39 /EachSKU: 498-013VPN: SRK-2
Declutter Your Kitchen With Our Durable Kitchen Utensil Racks
Kitchen utensil racks can help keep your busy commercial kitchen efficient and organized. Our commercial kitchen utensil holders and racks are crafted from high-quality materials like stainless steel and aluminum, ensuring they can withstand the demands of a fast-paced restaurant environment.
Our kitchen utensil racks and holders offer several benefits for your commercial kitchen:
- Keep your essential tools organized and easily accessible
- Maximize counter and shelf space with space-saving designs
- Maintain a clean and professional-looking kitchen
- Simplify your workflow and increase productivity
The H A Sparke Company SRK-3 Kitchen Utensil Rack is one of our most popular items, featuring a heavy-duty satin aluminum rack with 12 hangers, perfect for larger kitchens. For smaller spaces, the H A Sparke Company SRK-2 Kitchen Utensil Rack offers the same durability in a more compact 24" size with 8 hangers. Both options provide a great space-saving solution.
In addition to our selection of kitchen utensil racks, we also offer a wide variety of kitchen utensils to stock your commercial kitchen. From spatulas and ladles to tongs and whisks, our high-quality utensils are designed to handle the rigors of daily use in a busy restaurant setting. Combining our durable utensils with our commercial kitchen utensil storage solutions allows you to create a well-organized and efficient kitchen.
Utensils in a commercial kitchen should be stored in a clean, dry place, such as a utensil rack, drawer, or container. It's essential to keep them organized and easily accessible to streamline your workflow and maintain a hygienic environment.
The best material for a utensil holder in a commercial kitchen is one that is durable, easy to clean, and resistant to rust and corrosion. Stainless steel and aluminum are popular choices, as they meet these criteria and are suitable for use in a food service environment.
To clean and maintain a kitchen utensil rack, regularly wipe it down with a clean, damp cloth and a food-safe sanitizing solution. Be sure to remove any debris or food residue that may accumulate on the rack. If the rack has removable parts, such as hooks or trays, remove them for thorough cleaning. Dry the rack completely before reassembling and storing utensils to prevent rust and bacterial growth.