Tongs
- AllPoints 137-1195 - Kool-Touch Color-Coded Tongs By Vollrath 9 1/2" With Scalloped Paddle, Blue Handle$26.69 /EachSKU: 885-Q61VPN: 18-5382
- AllPoints 137-1194 - Kool-Touch Color-Coded Tongs By Vollrath 9 1/2" With Scalloped Paddle, Black Handle$26.99 /EachSKU: 885-Q60VPN: 137-1194
- Central Value Series UT-9LT Steel Tongs - Spring Utility 9-1/2" Long$2.39 /EachSKU: 115-451VPN: UT-9LT
Upgrade Your Grilling With Our Professional-Grade Tongs
Commercial tongs include options made from high-quality materials like stainless steel, ensuring long-lasting durability and easy cleaning. With various lengths and designs available, you can find the perfect tongs for tasks ranging from delicate plating to grilling and serving.
The benefits of using professional-grade tongs in your kitchen include:
- Improved food safety and hygiene
- Enhanced precision and control when handling ingredients
- Increased efficiency and speed during food preparation and service
- Durable construction for long-lasting use in busy kitchens
Our extensive collection of commercial tongs features options to suit every kitchen's needs. For a versatile and affordable choice, consider the Allied Buying Corp. PTR-06 Pom Tongs, which measure 6 inches long and are constructed from durable stainless steel. If you require color-coded tongs to prevent cross-contamination, the Vollrath 47912-20 Tong is an excellent choice, featuring a 12-inch length, scalloped edges, and a heat-resistant handle in black.
Explore our collection of turners for flipping and serving, or browse our dishers for precise portion control. With the right tools in hand, you'll be well-equipped to create delicious dishes and provide exceptional service to your customers. Invest in quality tongs and other essential kitchen utensils today to take your culinary creations to the next level.
There are several types of tongs, including utility, fine-tipped, locking, and serving tongs. Each type is designed for specific tasks, such as grilling, plating, or serving, and may feature different lengths, materials, and handle designs to suit various needs.
Chefs use tongs to handle food safely and efficiently, minimizing the risk of cross-contamination and burns. Tongs provide a secure grip on ingredients, allowing for precise control during cooking, plating, and serving.
Serving tongs are designed to present and serve food to customers. They often feature longer lengths and decorative finishes to enhance the visual appeal of dishes. Serving tongs may also have specialized designs, such as scalloped edges or wide grips, to accommodate different types of food.
To clean and maintain tongs, wash them in hot, soapy water after each use, paying attention to the hinges and crevices where food particles may accumulate. Rinse thoroughly and dry completely before storing. For tongs with removable silicone or rubber tips, detach them for deep cleaning.