Pizza Pans and Pizza Screens
Winco SPP-1616 Nonstick Rolled Steel Sicilian Pizza Pan, 16"x16"x1"$47.29 /EachSKU: 481-Q88VPN: SPP-1616
Achieve Perfect Crusts With Our High-Quality Commercial Pizza Pans
Commercial pizza pans are essential for any restaurant looking to serve delicious, evenly cooked pizzas. Our pizza pans are made from high-quality materials such as aluminum and steel, ensuring even heat distribution and excellent durability, and are available in a variety of sizes and styles.
The benefits of using high-quality pizza pans in your restaurant include:
- Even heat distribution for perfectly cooked pizzas
- Durable construction to withstand frequent use
- Non-stick surfaces for easy release and cleanup
- Versatile designs to accommodate various pizza styles and toppings
Our collection of pizza pans includes options for every type of pizza and cooking method. The Awmco 18" X 24" Pizza Baking Stone provides excellent heat retention and a crispy crust. If you need to maximize your kitchen's efficiency, the Prairie View LPZ2516DB Pizza Pan Rack allows you to store and transport up to 48 pans at once.
We also offer a variety of specialty options to help you expand your menu. Rectangular pizza screens, such as the Central Exclusive 087-56P Rectangular Aluminum Seamless Rim Pizza Screen, are perfect for serving up Sicilian- or Detroit-style pizzas. And be sure to check out our selection of pizza baking stones for an authentic, brick-oven taste and our pizza screens and disks for a crispy, evenly cooked crust. With the right pizza pans in your kitchen, you'll be serving crowd-pleasing pies in no time.
Restaurants typically use commercial pizza pans made from aluminum, steel, or cast iron. These pans are designed to withstand frequent use and high temperatures.
The best size pizza pan depends on the size of your oven, the amount of storage space you have, and the size of pizzas you plan to make. Common sizes include 8, 10, 12, 14, 16, and 18 inches in diameter. It's a good idea to have a variety of sizes on hand to accommodate different orders and preferences.
Whether you preheat a pizza pan depends on the type of pan and the desired crust texture. For a crispier crust, preheat the pan in the oven before adding the pizza. For a softer crust, place the pizza on a room-temperature pan and then put it in the oven.
To clean and maintain pizza pans, wash them by hand with hot, soapy water and a soft sponge or brush. Avoid using abrasive scrubbers or harsh detergents, as these can damage the pan's surface. Dry the pans thoroughly before storing them to prevent rust and ensure they're ready for use when needed. If your pans have a seasoned surface, follow the manufacturer's instructions for maintaining the seasoning.