Deep Dish Pizza Pans
American Metalcraft A80142 - 14" Pizza Pan, 18 Gauge Aluminum, 2" Deep$10.59 /EachSKU: 125-753-2VPN: A80142- American Metalcraft A4014 - 14" Pizza Pan, 18 Gauge Aluminum, 1" Deep$9.19 /EachSKU: 125-753-1VPN: A4014
- American Metalcraft A80122 - 12" Pizza Pan, 18G Aluminum, 2" Deep$8.99 /EachSKU: 125-752-2VPN: A80122
- American Metalcraft A4012 - 12" Pizza Pan, 18G Aluminum, 1" Deep$7.39 /EachSKU: 125-752-1VPN: A4012
- American Metalcraft A4010 - 10" Pizza Pan, 18 Gauge Aluminum, 1" Deep$6.39 /EachSKU: 125-751-1VPN: A4010
Create The Perfect Deep Dish Pizza With Our Commercial Pizza Pans
Commercial deep dish pizza pans are essential for any pizza restaurant or kitchen. These pans are crafted from high-quality materials such as hard-anodized aluminum, ensuring even heat distribution and consistent results. With a variety of sizes and styles available, you can find the perfect deep dish pizza pan to suit your menu and kitchen setup.
The benefits of using commercial deep dish pizza pans include:
- Consistent, even baking for perfectly cooked deep dish pizzas
- Durable construction to withstand the demands of a busy kitchen
- Nonstick coatings for easy release and quick cleanup
- Stackable designs to save space in your kitchen
Our extensive collection of deep dish pizza pans includes options from trusted brands such as Lloyd Pans. The Lloyd Pans H76R-08X1.5-PSTK 8 Inch NY Pizza Pan is a great choice for individual-sized deep dish pizzas, featuring a durable hard-anodized aluminum construction and a pre-seasoned Tuff-Kote finish for easy release. For larger pies, consider the Lloyd Pans H76R-14X1.5-PSTK 14' Diam. NY Pizza Pan, which offers the same high-quality construction in a larger size.
Browse our full selection of pizza pans and pizza screens to find the perfect tools for your kitchen, plus a wide range of pizza-making essentials including our pizza pan racks to keep your pans organized and easily accessible. Don't forget to stock up on pizza trays for serving and transporting your delicious creations.
Restaurants typically use commercial-grade pizza pans made from materials such as aluminum, hard-anodized aluminum, or even cast iron. These pans are designed to withstand the high temperatures and frequent use of a professional kitchen. Many restaurants opt for perforated pans to promote even cooking and a crispy crust.
The best pan for making deep dish pizza is a high-quality, commercial-grade pan made from a durable material such as hard-anodized aluminum. Look for pans with a nonstick coating for easy release and cleanup. Deep dish pizza pans typically have taller sides to accommodate the thicker crust.
To clean and maintain deep dish pizza pans, start by scraping off any excess food or debris. If the pan is dishwasher-safe, you can put it in the dishwasher for a thorough cleaning. For handwashing, use hot water and a mild detergent, scrubbing gently with a nonabrasive sponge or brush and then rinse the pan well and dry it completely to prevent rust. If the pan has a seasoned coating, avoid using soap; instead, clean it with hot water and a stiff brush. Apply a light coat of oil to maintain the seasoning and prevent sticking.