Pizza Baking Stones
American Metalcraft PS1416 Pizza Stone, Deluxe, Rectangle, 16" L$80.09 /EachSKU: 125-95EVPN: PS1416- American Metalcraft PS1116 Pizza Stone, Deluxe, Rectangle, 16" L$77.89 /EachSKU: 125-95DVPN: PS1116
- Central Restaurant STONE14 Ceramic Pizza Stone - 3/8" Thick, 15"Wx14"D$16.39 /EachSKU: 125-723VPN: STONE14
- Central Restaurant STONE12 Ceramic Pizza Stone - 3/8" Thick, 15"Wx12"D$14.19 /EachSKU: 125-721VPN: STONE12
Make Perfectly Crisp Pizza Crusts With Our Commercial Pizza Oven Stones
Commercial pizza oven stones, or pizza baking stones, are essential in any commercial kitchen looking to create authentic, perfectly baked pizzas. Pizza oven stones absorb moisture and distribute heat evenly, resulting in a crisp, golden-brown crust that's sure to impress your customers.
Here are some of the benefits of using pizza oven stones in your commercial kitchen:
- Evenly distribute heat for consistent baking results
- Absorb moisture to create a crisp, golden-brown crust
- Durable construction to withstand high temperatures and frequent use
- Versatile enough for baking pizzas, breads, and other products
Our collection of commercial pizza oven replacement stones includes various sizes and shapes to fit your specific needs. The Awmco 18' X 24' Pizza Baking Stone is popular due to its generous size and ability to withstand temperatures up to 1,000°F. Although the Awmco 15' X 20' Pizza Baking Stone is slightly smaller, it offers the same exceptional performance.
We also offer a wide range of other pizza-making essentials to help you create the perfect pies. Our selection of pizza pans and pizza screens includes options in various sizes and materials, allowing you to choose the best tools for your specific needs. We also carry various pizza trays and pizza pan racks to help you efficiently store and transport your freshly baked creations.
The best pizza oven stone is made from durable, heat-resistant materials, such as cordierite or fibrament. These materials can withstand high temperatures and distribute heat evenly, ensuring a perfectly crisp crust every time.
A pizza stone between a half inch and three-quarters of an inch is ideal. This allows optimal moisture absorption and heat distribution for a crisp, golden-brown crust. Thinner stones may not retain heat as well, while thicker stones can take longer to preheat.
Durable materials like cordierite or fibrament are less likely to crack under high temperatures and frequent use. These materials can withstand the intense heat of commercial pizza ovens and distribute heat evenly, reducing the risk of thermal shock and cracking.
To clean and maintain your pizza oven stone, allow it to cool completely before scraping off any stuck-on debris with a metal spatula or brush. Avoid using soap or abrasive cleaners, which can damage the stone's surface. For stubborn stains, use a damp cloth or sponge to gently wipe the surface.