Slicers

Central Restaurant Products has the restaurant equipment and restaurant supplies for your Commercial Meat Slicer needs. Supply your commercial foodservice location with Slicers and Accessories. For additional information on Commercial Meat Slicers, call our commercial foodservice Product Consultants at 800-215-9293.
Slicers

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  1. Bizerba GSP V 2-150 Manual Restaurant Slicer, 13"Bizerba GSP V 2-150 Manual Restaurant Slicer, 13"
    Bizerba GSP V 2-150 Manual Restaurant Slicer, 13"
    $2,849.00 /Each
    SKU: 18H-018
    VPN: GSP V 2-150
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    • On Sale
    Vollrath 40955 - 13" Deluxe Deli-Style Meat and Cheese SlicerVollrath 40955 - 13" Deluxe Deli-Style Meat and Cheese Slicer
    Vollrath 40955 - 13" Deluxe Deli-Style Meat and Cheese Slicer
    Special Price $4,101.90 /Each Regular Price $4,612.00
    SKU: 913-761
    VPN: 40955
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    • On Sale
    Vollrath 40952 - 12" Heavy-Duty Meat SlicerVollrath 40952 - 12" Heavy-Duty Meat Slicer
    Vollrath 40952 - 12" Heavy-Duty Meat Slicer
    Special Price $2,353.20 /Each Regular Price $2,642.00
    SKU: 913-760
    VPN: 40952
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  2. Waring WCS300SV 12" Professional Food Slicer, SilverWaring WCS300SV 12" Professional Food Slicer, Silver
    Waring WCS300SV 12" Professional Food Slicer, Silver
    $1,199.00 /Each
    SKU: 800-517
    VPN: WCS300SV
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  3. Edlund EDV-12M Edvantage 12" Medium Duty SlicerEdlund EDV-12M Edvantage 12" Medium Duty Slicer
    Edlund EDV-12M Edvantage 12" Medium Duty Slicer
    $1,737.00 /Each
    SKU: 745-480
    VPN: 31300
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  4. Berkel X13AE Automatic Gravity Feed SlicerBerkel X13AE Automatic Gravity Feed Slicer
    Berkel X13AE Automatic Gravity Feed Slicer
    $7,410.00 /Each
    SKU: 515-579
    VPN: X13AE PLUS PLAT
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  5. Berkel X13E Manual Gravity Feed SlicerBerkel X13E Manual Gravity Feed Slicer
    Berkel X13E Manual Gravity Feed Slicer
    $4,970.00 /Each
    SKU: 515-578
    VPN: X13E PLUS PLAT
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  6. Globe GSO12 Manual Slicer, Medium Duty, 12" Blade, Open BodyGlobe GSO12 Manual Slicer, Medium Duty, 12" Blade, Open Body
    Globe GSO12 Manual Slicer, Medium Duty, 12" Blade, Open Body
    $3,153.00 /Each
    SKU: 507-344
    VPN: GSO12
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  7. Globe SG13 Enhanced Manual 13" Premium SlicerGlobe SG13 Enhanced Manual 13" Premium Slicer
    Globe SG13 Enhanced Manual 13" Premium Slicer
    $6,915.00 /Each
    SKU: 507-312
    VPN: SG13
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  8. Globe S13 S-Series Premium Meat Slicer, 13" BladeGlobe S13 S-Series Premium Meat Slicer, 13" Blade
    Globe S13 S-Series Premium Meat Slicer, 13" Blade
    $6,197.00 /Each
    SKU: 507-310
    VPN: S13
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  9. Globe G14 G-Series Manual Slicer, 14" Blade, Medium DutyGlobe G14 G-Series Manual Slicer, 14" Blade, Medium Duty
    Globe G14 G-Series Manual Slicer, 14" Blade, Medium Duty
    $2,648.00 /Each
    SKU: 507-067
    VPN: G14
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  10. Globe G12 - Medium-Duty Manual Meat SlicerGlobe G12 - Medium-Duty Manual Meat Slicer
    Globe G12 - Medium-Duty Manual Meat Slicer
    $1,834.00 /Each
    SKU: 507-052
    VPN: G12
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  11. Globe G12A Medium Duty 12" Automatic Slicer, Angled FeedGlobe G12A Medium Duty 12" Automatic Slicer, Angled Feed
    Globe G12A Medium Duty 12" Automatic Slicer, Angled Feed
    $4,903.00 /Each
    SKU: 507-050
    VPN: G12A
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  12. Hobart Centerline EDGE13A Edge Series Automatic 13" Gravity Feed SlicerHobart Centerline EDGE13A Edge Series Automatic 13" Gravity Feed Slicer
    Hobart Centerline EDGE13A Edge Series Automatic 13" Gravity Feed Slicer
    $5,061.00 /Each
    SKU: 492-627
    VPN: EDGE13A-11 CENTERLINE
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  13. Hobart Centerline EDGE13-11 Manual 13" Slicer with Removable CarriageHobart Centerline EDGE13-11 Manual 13" Slicer with Removable Carriage
    Hobart Centerline EDGE13-11 Manual 13" Slicer with Removable Carriage
    $2,054.00 /Each
    SKU: 492-618
    VPN: EDGE13-11 CENTERLINE
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Streamline Your Kitchen Prep With Our Commercial Meat Slicers

Commercial slicers are designed to make quick work of slicing meats, cheeses, and other foods, saving you time and labor in the kitchen. These meat and cheese slicers are built to withstand the rigors of daily use in busy restaurants, markets, and catering operations. With precise blade adjustments and powerful motors, our commercial food slicers deliver uniform results, every time.

The benefits of using a commercial slicer in your foodservice operation include:

  • Increased efficiency and productivity in the kitchen
  • Consistent, even slices for improved food presentation
  • Reduced labor costs and time spent on manual slicing
  • Versatility to slice a variety of meats, cheeses, and other foods

Our extensive collection of commercial meat slicers offers options to suit every kitchen's needs. The Hobart EDGE12-11 Centerline Manual 12" Slicer features a removable carriage for easy cleaning and a belt-driven design for smooth, effortless slicing. For a medium-duty option with an open-body design, consider the Globe GSO12 Manual Slicer, offering added versatility with full clearance for serving trays and sandwiches.

To complement your meat slicer, we offer a range of kitchen equipment to enhance your food preparation process. Our selection includes fruit and vegetable cutters to streamline your produce prep tasks. Additionally, our collection of meat processing equipment features grinders, tenderizers, and more to complete your kitchen setup. With the right tools at your disposal, you'll efficiently prepare delicious meals that keep your customers coming back for more. Explore our commercial meat slicers and related equipment today to elevate your kitchen's performance!

What are the key features to look for when choosing a commercial slicer for a restaurant kitchen?

When selecting a commercial slicer for your restaurant kitchen, consider features such as blade size, motor power, slice thickness adjustments, and ease of cleaning. Look for models with removable carriages, sharpening stones for simplified maintenance, plus safety features, such as a no-volt release and blade guards.

How do you determine the appropriate size and power of a restaurant meat slicer?

The size and power of your restaurant slicer will depend on factors such as the volume of slicing you need to do, the types of foods you'll be slicing, and the available space in your kitchen.

How do you clean and maintain commercial slicers?

To clean and maintain your commercial slicer, unplug the machine and disassemble the removable parts, such as the carriage, blade guard, and sharpening stone. Wash these components in hot, soapy water, rinse, and dry thoroughly. Wipe down the body of the slicer with a damp cloth and sanitizing solution. Regularly sharpen the blade and lubricate the moving parts, as directed by the manufacturer, to ensure optimal performance and longevity.